date: 2020-11-14T11:54:29.595Z image: https://img-global.cpcdn.com/recipes/b5bebcd4e56789c2/751x532cq70/spinach-linguine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b5bebcd4e56789c2/751x532cq70/spinach-linguine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b5bebcd4e56789c2/751x532cq70/spinach-linguine-recipe-main-photo.jpg author: Florence Harmon ratingvalue: 4 reviewcount: 38470 recipeingredient: - "1 Bag spinach leaves" - "200 g Bacon Bits Lardons" - "1 can chopped tomatoes" - "Half a bulb garlic" - " Olive Oil" - " Salt and Pepper" - "250 g Linguine Half a packet" recipeinstructions: - "Boil some water, salt the water generously" - "When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking." - "Heat some Olive Oil in the pan and start browning the bacon bits." - "Add the garlic, I like to grate it, but you could chop it finely if you prefer... Add salt and grind some black pepper." - "Pull the stalks off the spinach leaves, and rinse under the tap... leave the leaves wet, it helps later... If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are." - "Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on." - "Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan." - "After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt." - "Add the tomatoes" - "Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta." - "Serve on a plate. It is also nice if you add the sauce to the pasta and stir together..." categories: - Recipe tags: - spinach - linguine katakunci: spinach linguine nutrition: 184 calories recipecuisine: American preptime: "PT33M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach linguine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Spinach Linguine is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Spinach Linguine is something which I've loved my entire life. Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. Red Pepper & Spinach Linguine With Parmesan Cream Sauce TheMountainKitchen. Shrimp, Lemon, Spinach Linguine Cancel reply. Spinach linguine was a dish from Earth consisting of spinach. To get started with this recipe, we must prepare a few components. You can have spinach linguine using 7 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Spinach Linguine: 1. Take 1 Bag spinach leaves 1. Take 200 g Bacon Bits (Lardons) 1. Take 1 can chopped tomatoes 1. Take Half a bulb garlic 1. Make ready Olive Oil 1. Prepare Salt and Pepper 1. Make ready 250 g Linguine (Half a packet) Download Spinach linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Absolutely love this spinach linguine, great alternative to regular linguine and really healthy and tasty. However, I find this product is difficult to get in Tesco stores so it would be great if it was more readily. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. ##### Instructions to make Spinach Linguine: 1. Boil some water, salt the water generously 1. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking. 1. Heat some Olive Oil in the pan and start browning the bacon bits. 1. Add the garlic, I like to grate it, but you could chop it finely if you prefer... Add salt and grind some black pepper. 1. Pull the stalks off the spinach leaves, and rinse under the tap... leave the leaves wet, it helps later... - - If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are. 1. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on. 1. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan. 1. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt. 1. Add the tomatoes 1. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta. 1. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together... However, I find this product is difficult to get in Tesco stores so it would be great if it was more readily. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. While onions are sweating, slice mushrooms. Meanwhile, cook linguine in a pot of boiling salted water until al dente, according to package instructions. ½ pound fresh or dried green linguine. Meanwhile, add linguine to the boiling water. So that's going to wrap it up with this special food spinach linguine recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!