date: 2020-11-24T04:46:29.580Z image: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg author: Joseph White ratingvalue: 4.4 reviewcount: 25750 recipeingredient: - "10 Button mushrooms" - "1 cup Bread Crumbs I used Panko" - "2-3 cups oil for deep frying" - "5 toothpick to secure mushroom pakora" - "1/2 cup mozzarella cheese sliced" - "1/2 inch ginger finely chopped" - " as required Coriander leaves finely chopped" - "1 tsp Kashmiri chilli powder" - "1/4 teaspoon Chaat Masala" - "1/4 teaspoon dry mango powder" - "to taste Salt" - "2 tablespoons allpurpose flour" - "2 tablespoons corn starch" - "1/4 cup water" recipeinstructions: - "In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it." - "Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while." - "Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity." - "Join 2 mushrooms while keeping the stuffing side intact. Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying." - "Cover from all sides with cornflour slurry. Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava." - "Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying." - "Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt." - "Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil." - "Fry them till they are golden brown. Drain and place on an absorbent paper. Serve cheese stuffed mushrooms with tomato ketchup or as the case may be." categories: - Recipe tags: - cheesy - mushrooms katakunci: cheesy mushrooms nutrition: 157 calories recipecuisine: American preptime: "PT36M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cheesy mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Cheesy Mushrooms is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Cheesy Mushrooms is something that I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy mushrooms using 14 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheesy Mushrooms: 1. Prepare 10 Button mushrooms 1. Make ready 1 cup Bread Crumbs (I used Panko) 1. Make ready 2-3 cups oil for deep frying 1. Get 5 toothpick to secure mushroom pakora 1. Make ready 1/2 cup mozzarella cheese, sliced 1. Get 1/2 inch ginger, finely chopped 1. Make ready as required Coriander leaves, finely chopped 1. Get 1 tsp Kashmiri chilli powder 1. Make ready 1/4 teaspoon Chaat Masala 1. Prepare 1/4 teaspoon dry mango powder 1. Make ready to taste Salt 1. Get 2 tablespoons all-purpose flour 1. Take 2 tablespoons corn starch 1. Prepare 1/4 cup water ##### Instructions to make Cheesy Mushrooms: 1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it. 1. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while. 1. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity. 1. Join 2 mushrooms while keeping the stuffing side intact. - Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying. 1. Cover from all sides with cornflour slurry. - Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava. 1. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying. 1. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt. 1. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil. 1. Fry them till they are golden brown. Drain and place on an absorbent paper. - Serve cheese stuffed mushrooms with tomato ketchup or as the case may be. So that is going to wrap this up with this exceptional food cheesy mushrooms recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!