date: 2020-07-28T05:49:25.297Z image: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg author: Floyd Gordon ratingvalue: 4.6 reviewcount: 29509 recipeingredient: - "6 ts Olive oil" - "300 g de lentejas for 4 people" - "1 pepper for frying" - "1 laurel leaf" - " Water" - "2 potatos" - "1 carrot" - "50 g rice" - "1 sachet saffron Aeroplano" - "1/2 ts Salt" - " Eat with BREAD" recipeinstructions: - "Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil." - "Add pepper(without inside part) and laurel leaf. And shake it again" - "Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn." - "After 1 hour cut potatoes and carrot and add to the pot," - "When potatoes are almost done add rice, saffron and salt." - "Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating." categories: - Recipe tags: - lentejas - spanish - cuisine katakunci: lentejas spanish cuisine nutrition: 160 calories recipecuisine: American preptime: "PT27M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentejas (spanish cuisine). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Lentejas (Spanish cuisine) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Lentejas (Spanish cuisine) is something that I've loved my whole life. They're nice and they look fantastic. Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y Receta casera de lentejas cocinadas de la forma tradicional de la cocina española. The taste and smell of Spain. My husband's family is from Segovia, Spain and he had grown up knowing the beauty of Spanish food, but I was a country girl from Alabama and. To get started with this recipe, we have to prepare a few components. You can have lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Lentejas (Spanish cuisine): 1. Prepare 6 t.s. Olive oil 1. Take 300 g de lentejas for 4 people 1. Prepare 1 pepper for frying 1. Make ready 1 laurel leaf 1. Make ready Water 1. Get 2 potatos 1. Take 1 carrot 1. Take 50 g rice 1. Take 1 sachet saffron Aeroplano 1. Make ready 1/2 t.s. Salt 1. Take Eat with BREAD Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. You can substitute Portuguese linguica or other types of smoked. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. ##### Instructions to make Lentejas (Spanish cuisine): 1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil. 1. Add pepper(without inside part) and laurel leaf. And shake it again 1. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn. 1. After 1 hour cut potatoes and carrot and add to the pot, 1. When potatoes are almost done add rice, saffron and salt. 1. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). What I love most about the cuisine of Spain is the country's savory tradition of soups and stews. So that is going to wrap it up for this special food lentejas (spanish cuisine) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!