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date: 2020-08-02T01:00:38.207Z
image: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg
author: Tom Cannon
ratingvalue: 4.1
reviewcount: 46332
recipeingredient:
- "1 cup rice"
- "2 eggs"
- "1 sausage slice"
- "2 garlics smashed and chopped finely"
- "1 bit of oil"
- " Some salt"
- " Some pepper"
- " Chicken powder if needed"
recipeinstructions:
- "Heat the oil in a pan. Add in the garlics then fry until fragrant."
- "Add in the eggs. Make scramble mix with the garlics."
- "Add in the sausage. Mix everythinng."
- "Add the rice and seasonings. Mix thoroughly. Taste test."
- "Turn off the heat and serve."
categories:
- Recipe
tags:
- sausage
- and
- eggs
katakunci: sausage and eggs
nutrition: 166 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dessert
---
![Sausage and Eggs Fried Rice](https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sausage and eggs fried rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to know if you live here. It helped me maintain my girlish figure. It became a daily part of my diet the way my mom's fried rice once was.
Sausage and Eggs Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Sausage and Eggs Fried Rice is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and eggs fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Sausage and Eggs Fried Rice:
1. Make ready 1 cup rice
1. Make ready 2 eggs
1. Get 1 sausage, slice
1. Prepare 2 garlics, smashed and chopped finely
1. Take 1 bit of oil
1. Take Some salt
1. Prepare Some pepper
1. Take Chicken powder if needed
Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! As kids, we used to use Chinese sausage and onions in our fried rice until our mom told us we should add scrambled eggs for variety and some. The Best Rice Sausage Egg Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Low-carb Easy Sausage And Rice Dinner Recipes.
##### Instructions to make Sausage and Eggs Fried Rice:
1. Heat the oil in a pan. Add in the garlics then fry until fragrant.
1. Add in the eggs. Make scramble mix with the garlics.
1. Add in the sausage. Mix everythinng.
1. Add the rice and seasonings. Mix thoroughly. Taste test.
1. Turn off the heat and serve.
The Best Rice Sausage Egg Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Low-carb Easy Sausage And Rice Dinner Recipes. Sausage Egg Roll in a Bowl - Paleo, Low Carb Rice with Fried Egg and SausageFoodista. nori, calrose rice, rice, sesame oil, soy sauce, furikake. Add the beaten eggs and fry until they are fully cooked. Add the cooked rice, soy sauce and rice wine vinegar.
So that is going to wrap this up with this exceptional food sausage and eggs fried rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!