date: 2020-12-11T07:42:32.176Z image: https://img-global.cpcdn.com/recipes/4df44b9a4b8839ab/751x532cq70/creamy-garlic-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4df44b9a4b8839ab/751x532cq70/creamy-garlic-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4df44b9a4b8839ab/751x532cq70/creamy-garlic-mushrooms-recipe-main-photo.jpg author: Victoria Barnett ratingvalue: 4.5 reviewcount: 21691 recipeingredient: - "1 pack Minlo button mushrooms about 3 cups of sliced mushrooms" - "1 large red or white onion chopped" - "4 large garlic cloves minced" - "to taste Salt and black pepper" - "1/8 cup loosely packed plain flour" - "1 1/2 cup whole milk" - "1/2 cup fresh parsley chopped or left whole" - "2 Tbsp vegetable oil" - "1/2 cup cheddar cheese shredded" recipeinstructions: - "Sauteé the mushrooms in heated oil in a shallow saucepan until they shrink to half the original size. Do not heat the oil until smoking hot as it'll affect their taste, only heat it enough to caramelize them without boiling them down as they will turn mushy" - "Add onions and garlic, stir until fragrant then season with salt and pepper to taste" - "Add the flour to the sauteed mushrooms in two additions, making sure you keep stirring so it does not stick. Now add the milk in two additions, stirring against the pan. Let cook/boil for 10minutes to cook the flour and thicken the sauce. Stir occasionally until you love the consistency of your sauce" - "Add half the parsley and the cheese then allow the mixture to steam on very low heat before stirring to fully melt and incorporate the cheese" - "Serve over pasta or as a main. Enjoy!" categories: - Recipe tags: - creamy - garlic - mushrooms katakunci: creamy garlic mushrooms nutrition: 119 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, creamy garlic mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Creamy Garlic Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Creamy Garlic Mushrooms is something that I've loved my entire life. This creamy garlic mushroom recipe is as versatile as it is delicious. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it's own, it definitely won't disappoint! It's been so long since I last. Mushroom spaghetti with a creamy garlic herb sauce? To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Garlic Mushrooms: 1. Get 1 pack Minlo button mushrooms (about 3 cups of sliced mushrooms) 1. Make ready 1 large red or white onion (chopped) 1. Take 4 large garlic cloves (minced) 1. Get to taste Salt and black pepper 1. Take 1/8 cup loosely packed plain flour 1. Prepare 1 1/2 cup whole milk 1. Take 1/2 cup fresh parsley (chopped or left whole) 1. Make ready 2 Tbsp vegetable oil 1. Take 1/2 cup cheddar cheese (shredded) Season the mushrooms to taste with. These creamy garlic mushrooms make a delicious side dish that's very fast and easy to make. Try them with steak, a roast, or even over pasta. I originally made this creamy garlic mushroom recipe. ##### Steps to make Creamy Garlic Mushrooms: 1. Sauteé the mushrooms in heated oil in a shallow saucepan until they shrink to half the original size. Do not heat the oil until smoking hot as it'll affect their taste, only heat it enough to caramelize them without boiling them down as they will turn mushy 1. Add onions and garlic, stir until fragrant then season with salt and pepper to taste 1. Add the flour to the sauteed mushrooms in two additions, making sure you keep stirring so it does not stick. Now add the milk in two additions, stirring against the pan. Let cook/boil for 10minutes to cook the flour and thicken the sauce. Stir occasionally until you love the consistency of your sauce 1. Add half the parsley and the cheese then allow the mixture to steam on very low heat before stirring to fully melt and incorporate the cheese 1. Serve over pasta or as a main. Enjoy! Try them with steak, a roast, or even over pasta. I originally made this creamy garlic mushroom recipe. The earthy flavour of mushrooms is the hero here. Just add melting onion, creme fraiche and chives for an indulgent vegetarian dinner. A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken! So that is going to wrap this up with this exceptional food creamy garlic mushrooms recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!