date: 2020-07-12T22:57:27.029Z image: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg author: Nelle Campbell ratingvalue: 4.6 reviewcount: 36356 recipeingredient: - "700 grams For the okowa rice" - "360 ml Sweet or mochi rice" - "2 pieces Fall salmon fresh or lightly saltcured" - "1 Edamame peeled" - "2 tbsp Sake" - "2 tbsp Soy sauce" - "2 tbsp Mirin" - "1/2 tsp Sesame oil" - "170 ml Water" - "1 Lettuce" - "7 dumplings For the sweet rice shumai siumai dumplings" - "90 ml Sweet or mochi rice" - "230 grams Ground pork" - "1/3 Onion finely chopped" - "2 to 3 Dried shiitake mushrooms finely chopped" - "1 Lotus root finely chopped" - "1 piece Ginger finely chopped" - "1 Green onion finely chopped" - "1/2 tsp Sesame oil" - "1 tsp Oyster sauce" - "1/2 tsp Soy sauce" - "1/3 tsp Salt" - "1 tbsp Sake" recipeinstructions: - "Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain." - "Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce." - "(The lettuce will be chopped and mixed into the okowa rice after cooking.)" - "Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls." - "Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)" - "Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot." categories: - Recipe tags: - shumai - dumplings - and katakunci: shumai dumplings and nutrition: 202 calories recipecuisine: American preptime: "PT24M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker: 1. Take 700 grams For the okowa rice: 1. Make ready 360 ml Sweet or mochi rice 1. Make ready 2 pieces Fall salmon (fresh or lightly salt-cured) 1. Prepare 1 Edamame (peeled) 1. Prepare 2 tbsp ○ Sake 1. Get 2 tbsp ○ Soy sauce 1. Prepare 2 tbsp ○ Mirin 1. Prepare 1/2 tsp ○ Sesame oil 1. Take 170 ml ○ Water 1. Prepare 1 *Lettuce 1. Get 7 dumplings For the sweet rice shumai (siumai) dumplings: 1. Get 90 ml Sweet or mochi rice 1. Make ready 230 grams Ground pork 1. Take 1/3 Onion (finely chopped) 1. Get 2 to 3 Dried shiitake mushrooms (finely chopped) 1. Get 1 Lotus root (finely chopped) 1. Get 1 piece Ginger (finely chopped) 1. Prepare 1 Green onion (finely chopped) 1. Make ready 1/2 tsp ● Sesame oil 1. Make ready 1 tsp ● Oyster sauce 1. Take 1/2 tsp ● Soy sauce 1. Get 1/3 tsp ● Salt 1. Get 1 tbsp ● Sake ##### Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker: 1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain. 1. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce. 1. (The lettuce will be chopped and mixed into the okowa rice after cooking.) 1. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls. 1. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.) 1. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot. So that's going to wrap this up for this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!