date: 2020-11-17T11:50:57.315Z image: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg author: Allen Armstrong ratingvalue: 4.3 reviewcount: 12306 recipeingredient: - "2 large game saus" - "2 courgettes" - "1 aubergine" - "1 red onion" - "1 red pepper" - "4 large flat mushrooms" - "2 cloves garlic" - "8 springs fresh thyme" - "1 tbsp mixed herbs" - "1 tsp smoked paprika" - "2 cans chopped tomatoes" - " Salt and pepper" recipeinstructions: - "Preheat the oven to 200c" - "Chop the aubergines" - "Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture" - "Chop the courgette and mushrooms" - "Chop the onions and red pepper, finely dice the garlic" - "Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in." - "Layer in vegetables alternating between them. Place in the oven for 20mins" - "Remove from the oven and place the sausages on top. Cook for another 20mins" - "Serve and enjoy" categories: - Recipe tags: - farm - shop - wild katakunci: farm shop wild nutrition: 232 calories recipecuisine: American preptime: "PT12M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, farm shop wild boar and venison sausages on ratatouille. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Farm shop wild boar and venison sausages on ratatouille is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Farm shop wild boar and venison sausages on ratatouille is something which I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille: 1. Prepare 2 large game saus 1. Prepare 2 courgettes 1. Get 1 aubergine 1. Make ready 1 red onion 1. Get 1 red pepper 1. Get 4 large flat mushrooms 1. Take 2 cloves garlic 1. Make ready 8 springs fresh thyme 1. Make ready 1 tbsp mixed herbs 1. Get 1 tsp smoked paprika 1. Make ready 2 cans chopped tomatoes 1. Get Salt and pepper ##### Instructions to make Farm shop wild boar and venison sausages on ratatouille: 1. Preheat the oven to 200c 1. Chop the aubergines 1. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture 1. Chop the courgette and mushrooms 1. Chop the onions and red pepper, finely dice the garlic 1. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in. 1. Layer in vegetables alternating between them. Place in the oven for 20mins 1. Remove from the oven and place the sausages on top. Cook for another 20mins 1. Serve and enjoy So that's going to wrap it up for this special food farm shop wild boar and venison sausages on ratatouille recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!