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date: 2020-09-18T08:25:34.567Z
image: https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg
author: Rosalie Maxwell
ratingvalue: 4.7
reviewcount: 2513
recipeingredient:
- "4 cup wheat flour"
- "1/4 cup curd"
- "To taste Salt"
- "1 tbsp turmeric powder"
- "1 tbsp red chilli powder"
- "1-2 tbsp til sesame seeds"
- "1/2 tsp hing"
recipeinstructions:
- "Take a steamer and put wheat flour into a bowl, and steam for 10-15min. Then let it cool down completely."
- "Transfer into another bowl and crush with hands, or press and crush with hand masher. Then seive it."
- "Add dry masala and curd into it. Mix once then add water, mix and bind normal dough. (Not to smooth, and not too stiff) Give rest for 5-10min."
- "Add into chakri machine, press the machine and make lines, then turn them into round and make chakri. Don't forget to press that last end."
- "Heat oil and when it's completely hot, add some chakri, and wait for it's colour change (or this will be hard, and easy to turn), then turn and lightly slow down heat. Wait till turns crispy, and turn it 2-3times, but make sure colour wouldn't be more dark."
- "Strain and take out of oil. Keep on kitchen towel and when it's cool down, store into airtight container."
categories:
- Recipe
tags:
- gehu
- ki
- chakri
katakunci: gehu ki chakri
nutrition: 271 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dessert
---
![Gehu ki Chakri](https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, gehu ki chakri. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gehu ki Chakri is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Gehu ki Chakri is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gehu ki chakri using 7 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Gehu ki Chakri:
1. Prepare 4 cup wheat flour
1. Get 1/4 cup curd
1. Prepare To taste Salt
1. Make ready 1 tbsp turmeric powder
1. Prepare 1 tbsp red chilli powder
1. Prepare 1-2 tbsp til (sesame seeds)
1. Get 1/2 tsp hing
##### Instructions to make Gehu ki Chakri:
1. Take a steamer and put wheat flour into a bowl, and steam for 10-15min. Then let it cool down completely.
1. Transfer into another bowl and crush with hands, or press and crush with hand masher. Then seive it.
1. Add dry masala and curd into it. Mix once then add water, mix and bind normal dough. (Not to smooth, and not too stiff) Give rest for 5-10min.
1. Add into chakri machine, press the machine and make lines, then turn them into round and make chakri. Don't forget to press that last end.
1. Heat oil and when it's completely hot, add some chakri, and wait for it's colour change (or this will be hard, and easy to turn), then turn and lightly slow down heat. Wait till turns crispy, and turn it 2-3times, but make sure colour wouldn't be more dark.
1. Strain and take out of oil. Keep on kitchen towel and when it's cool down, store into airtight container.
So that's going to wrap it up for this special food gehu ki chakri recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!