date: 2020-08-02T05:29:18.256Z image: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg author: Elijah Marshall ratingvalue: 4.2 reviewcount: 6162 recipeingredient: - "1/2 cup chana dal" - "1 onion" - "2 teaspoon red chilli powder" - "3 green chillies" - "1 teaspoon ginger paste" - "1 teaspoon garlic paste" - "1 tablespoon sesame seeds" - "15-20 curry leaves" - "2 cups rice flour" - "to taste Salt" - "As needed Oil to roast" recipeinstructions: - "Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions." - "Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes." - "Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat." - "Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this." - "Serve it hot as a snack with some spicy chutney." categories: - Recipe tags: - sarva - pindi - spicy katakunci: sarva pindi spicy nutrition: 115 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, sarva pindi spicy rice flour pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Sarva Pindi Spicy rice flour pancake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Sarva Pindi Spicy rice flour pancake is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have sarva pindi spicy rice flour pancake using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Sarva Pindi Spicy rice flour pancake: 1. Prepare 1/2 cup chana dal 1. Prepare 1 onion 1. Get 2 teaspoon red chilli powder 1. Make ready 3 green chillies 1. Prepare 1 teaspoon ginger paste 1. Take 1 teaspoon garlic paste 1. Get 1 tablespoon sesame seeds 1. Get 15-20 curry leaves 1. Make ready 2 cups rice flour 1. Prepare to taste Salt 1. Make ready As needed Oil to roast ##### Steps to make Sarva Pindi Spicy rice flour pancake: 1. Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions. 1. Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes. 1. Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat. 1. Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this. 1. Serve it hot as a snack with some spicy chutney. So that is going to wrap this up with this exceptional food sarva pindi spicy rice flour pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!