date: 2020-07-29T01:41:21.090Z image: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg author: Don Pratt ratingvalue: 4 reviewcount: 39843 recipeingredient: - "1 cup basmati rice" - "1 tsp jeera" - "2 green cardamom" - "1 inch cinnamon stick" - "2-3 cloves" - "1 bay leaf" - "1 large onion" - "1 tsp ginger garlic paste" - "1 large tomato" - "1-2 tsp red chilli powder" - "1 tsp turmeric powder" - "1 tsp coriander powder" - "to taste Salt" - "1/2 cup carroy" - "2 medium size potato" - "1/3 cup peas" - "2 cup Water" - "1 tsp garam masala" - "1 tsp pav bhaji masala" recipeinstructions: - "Soak the rice for 2 hours." - "Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent." - "Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes." - "Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir." - "Cook it on a law to slide medium flame for 15 to 20 mins." - "Mix once again very gently, serve hot with raita or buttermilk. Enjoy" categories: - Recipe tags: - veg - cooker - pulao katakunci: veg cooker pulao nutrition: 116 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, veg cooker pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Veg Cooker Pulao is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Veg Cooker Pulao is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook veg cooker pulao using 19 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Veg Cooker Pulao: 1. Take 1 cup basmati rice 1. Get 1 tsp jeera 1. Prepare 2 green cardamom 1. Get 1 inch cinnamon stick 1. Take 2-3 cloves 1. Make ready 1 bay leaf 1. Make ready 1 large onion 1. Prepare 1 tsp ginger garlic paste 1. Make ready 1 large tomato 1. Get 1-2 tsp red chilli powder 1. Get 1 tsp turmeric powder 1. Prepare 1 tsp coriander powder 1. Prepare to taste Salt 1. Get 1/2 cup carroy 1. Get 2 medium size potato 1. Get 1/3 cup peas 1. Get 2 cup Water 1. Prepare 1 tsp garam masala 1. Take 1 tsp pav bhaji masala ##### Steps to make Veg Cooker Pulao: 1. Soak the rice for 2 hours. 1. Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent. 1. Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes. 1. Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir. 1. Cook it on a law to slide medium flame for 15 to 20 mins. 1. Mix once again very gently, serve hot with raita or buttermilk. Enjoy So that's going to wrap this up with this exceptional food veg cooker pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!