date: 2020-12-25T19:04:18.704Z image: https://img-global.cpcdn.com/recipes/2533082_1a4a067ac18e7e7a/751x532cq70/okra-and-natto-soba-with-grated-daikon-served-cold-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2533082_1a4a067ac18e7e7a/751x532cq70/okra-and-natto-soba-with-grated-daikon-served-cold-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2533082_1a4a067ac18e7e7a/751x532cq70/okra-and-natto-soba-with-grated-daikon-served-cold-recipe-main-photo.jpg author: Connor Alvarez ratingvalue: 4.1 reviewcount: 22249 recipeingredient: - "2 bundles Soba noodles read the instructions of noodles and prepare for 2" - "3 Okra" - "2 inches Daikon peeled and grated" - "2 skinny Green Onions" - "1 to 2 packages Natto" - " Soba sauce" - " Dried mini shrimp recommended but not required" - " Shredded Nori recommended but not required" - " Shichimi or YuzuKosho pepper red pepper" recipeinstructions: - "Bring water to boil and boil noodles as per the instructions of the noodle package." - "Thinly slice okra. Chop green onions. Peel and grate daikon." - "Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active." - "When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl." - "Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating." - "Optional: Adding a fresh raw egg is also good and recommended." categories: - Recipe tags: - okra - and - natto katakunci: okra and natto nutrition: 147 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okra and natto soba with grated daikon (served cold). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Okra and Natto Soba with Grated Daikon (served cold) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something which I've loved my entire life. When daikon is grated in a traditional onioroshi (bamboo daikon grater), as opposed to generic metal or plastic grater, the daikon retains a nice crunchy texture while retaining its moisture well. Substitute ikura with chopped blanched okra. I can see this served as appetizer or an entree. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to. To begin with this particular recipe, we have to first prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold): 1. Prepare 2 bundles Soba noodles (read the instructions of noodles and prepare for 2) 1. Prepare 3 Okra 1. Prepare 2 inches Daikon (peeled and grated) 1. Get 2 skinny Green Onions 1. Prepare 1 to 2 packages Natto 1. Prepare Soba sauce 1. Prepare Dried mini shrimp (recommended but not required) 1. Make ready Shredded Nori (recommended but not required) 1. Take Shichimi or Yuzu-Kosho pepper (red pepper) The nutrient packed ingredients served cold replenishes the body, especially during the extra stresses of heat. Raw egg (some prefer yolk only). One of my favorite ways to eat natto is with soba (buckwheat noodles). Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. ##### Instructions to make Okra and Natto Soba with Grated Daikon (served cold): 1. Bring water to boil and boil noodles as per the instructions of the noodle package. 1. Thinly slice okra. Chop green onions. Peel and grate daikon. 1. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active. 1. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl. 1. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating. 1. Optional: Adding a fresh raw egg is also good and recommended. One of my favorite ways to eat natto is with soba (buckwheat noodles). Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. Despite okra's popularity among the Japanese, not everyone enjoys okra because of its slimy or gooey texture. For some, its texture is an acquired taste, while In Japanese cuisine, there are several foods that are slimy, including natto (fermented soy beans), and grated yamaimo (Japanese mountain yam). The recipe here is cold Soba with Daikon Oroshi (grated Daikon radish). So that is going to wrap it up with this special food okra and natto soba with grated daikon (served cold) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!