date: 2020-08-24T00:59:53.291Z image: https://img-global.cpcdn.com/recipes/387d163c2dba7264/751x532cq70/stir-fried-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/387d163c2dba7264/751x532cq70/stir-fried-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/387d163c2dba7264/751x532cq70/stir-fried-spaghetti-recipe-main-photo.jpg author: Jimmy Alvarado ratingvalue: 4.5 reviewcount: 31050 recipeingredient: - "250 gr spaghetti" - "2 courgettes diced" - "2 medium carrots julienned or diced" - "4 small sausages around 50g chopped" - "2 medium eggs" - "1 vegetable stock cube" - "1 medium onion chopped" - "3-4 cloves garlic chopped" - "2 tbsp vegetable oil" - " salt to taste" - " pepper to taste" - " coriander to taste I think 2 tsp" - " sweet soy sauce to taste I think 2 tbsp You can replace with soy sauce browndemerara sugar" - " oyster sauce to taste I think 1 tbsp You can replace it with mushroom sauce" - " shrimp paste 1 tbsp adjust for stronger less Skip if you dont have this" - " ketchup I sometime add this but this batch I dont" recipeinstructions: - "Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump." - "Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube." - "Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti." - "Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper." categories: - Recipe tags: - stirfried - spaghetti katakunci: stirfried spaghetti nutrition: 224 calories recipecuisine: American preptime: "PT26M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, stir-fried spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Fried spaghetti recipe that is quick and easy. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti. I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta. Stir-fried spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Stir-fried spaghetti is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can cook stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Stir-fried spaghetti: 1. Make ready 250 gr spaghetti 1. Take 2 courgettes (diced) 1. Get 2 medium carrots (julienned or diced) 1. Prepare 4 small sausages (around 50g) (chopped) 1. Prepare 2 medium eggs 1. Prepare 1 vegetable stock cube 1. Make ready 1 medium onion (chopped) 1. Take 3-4 cloves garlic (chopped) 1. Get 2 tbsp vegetable oil 1. Get salt (to taste) 1. Take pepper (to taste) 1. Get coriander (to taste, I think 2 tsp?) 1. Get sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar) 1. Make ready oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce) 1. Take shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.) 1. Get ketchup (I sometime add this, but this batch I don't) Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen. It's never too late to study a new language. Stir-fried noodles or fried rice are the best, it is quick and easy to make, maybe faster than you Finally , add spaghetti and toss well. ##### Steps to make Stir-fried spaghetti: 1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump. 1. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube. 1. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti. 1. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper. It's never too late to study a new language. Stir-fried noodles or fried rice are the best, it is quick and easy to make, maybe faster than you Finally , add spaghetti and toss well. If you want more sauce, you can add some pasta cooking water. Looking for something spicy, vegan, simple and quick meal, then you should try this Stir Fried Spaghetti. I like Pasta / Spaghetti a lot. So that's going to wrap this up with this exceptional food stir-fried spaghetti recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!