date: 2020-10-10T22:17:00.767Z image: https://img-global.cpcdn.com/recipes/e8500db27acee249/751x532cq70/egg-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8500db27acee249/751x532cq70/egg-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8500db27acee249/751x532cq70/egg-fried-rice-recipe-main-photo.jpg author: David Wade ratingvalue: 4.6 reviewcount: 21966 recipeingredient: - "1 cup cooked rice mine is oneday old cold from the fridge" - "2 eggs whisk them a little bit with fork" - "2 chinese sausages cut it lengthwise in half and thinly slice them" - "1 carrot diced" - "100 gr enoki mushroom discard the end root and cut it in 12 inch long" - "2 cloves garlic" - "1 tbs cooking oil i use canola oil" - "1/2 tbs fish sauce or soy sauce" - "1/2 tbs sweet soy sauce" - "1/2 tbs sambal optional" - " Salt and pepper to adjust the taste" - " Sides" - "1 Zucchini peel the skin and cut diagonally as shown in the picture" recipeinstructions: - "Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok." - "Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble." - "Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)" - "Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot." categories: - Recipe tags: - egg - fried - rice katakunci: egg fried rice nutrition: 121 calories recipecuisine: American preptime: "PT10M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese. Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders). Egg Fried Rice is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Egg Fried Rice is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook egg fried rice using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Egg Fried Rice: 1. Take 1 cup cooked rice (mine is one-day old, cold from the fridge) 1. Make ready 2 eggs, whisk them a little bit with fork 1. Get 2 chinese sausages, cut it lengthwise in half and thinly slice them 1. Take 1 carrot, diced 1. Take 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long 1. Prepare 2 cloves garlic 1. Prepare 1 tbs cooking oil (i use canola oil) 1. Prepare 1/2 tbs fish sauce (or soy sauce) 1. Prepare 1/2 tbs sweet soy sauce 1. Prepare 1/2 tbs sambal (optional) 1. Take Salt and pepper to adjust the taste 1. Prepare Sides: 1. Get 1 Zucchini, peel the skin and cut diagonally (as shown in the picture) Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. ##### Instructions to make Egg Fried Rice: 1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok. 1. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble. 1. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :) 1. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients. So that is going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!