date: 2020-09-05T20:42:48.844Z image: https://img-global.cpcdn.com/recipes/6399032728485888/751x532cq70/soba-oriental-noodles-with-scallions-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6399032728485888/751x532cq70/soba-oriental-noodles-with-scallions-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6399032728485888/751x532cq70/soba-oriental-noodles-with-scallions-recipe-main-photo.jpg author: Leo Hopkins ratingvalue: 4.5 reviewcount: 12130 recipeingredient: - "200 grams Soba noodles" - "1 egg" - "3 tbsp soy sauce" - "2 tbsp sesame oil" - "1 tbsp ginger chopped" - "1 tbsp chives chopped" - "3 tbsp scallion tails chopped" - "1 red chili pepper chopped optional if you like spicy" - "1 garlic clove" - "1 tbsp sesame seeds" recipeinstructions: - "Heat water to boil the soba noodles. Once it's boiling add the noodles. It will take 3 to 4 minutes. These should be "al dente." After boiling rinse them with cold water to stop the cooking process." - "In a small container/jar/whatever put 2 of the 3 tbsp of soy sauce, the chives, the chilli paper and 2 of the 3 tbsp of scallions and the garlic. Mix them and wait for 3 minutes to extract some flavor." - "Start heating the sesame oil in a pan. When hot, add the content of your mix in step 2 to the pan and cook it for 2 minutes at low heat." - "Scramble the egg and add 1 tbsp of soy sauce. Put it in a separate thin pan. You want to make something like a really flat and thin omelette." - "Once done, cut the egg in squares or 1 x 3 cm strips. Not the best picture though..." - "Add the cooked soba noodles and the egg strips to the pan where you have the mix. If needed, add a bit more of sesame oil and soy sauce. Stir and saute for 3 minutes so the soba gets the flavor of all other ingredients." - "Serve and top it with some sesame seeds and the rest of fresh chopped scallions to decorate." categories: - Recipe tags: - soba - - oriental katakunci: soba oriental nutrition: 204 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, soba - oriental noodles with scallions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Soba - Oriental noodles with scallions is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Soba - Oriental noodles with scallions is something that I have loved my whole life. Add the cooked soba noodles and the egg strips to the pan where you have the mix. If needed, add a bit more of sesame oil and soy sauce. Serve and top it with some sesame seeds and the rest of fresh chopped scallions to decorate. Using a slotted spoon, transfer the eggs to bowls. To begin with this recipe, we have to first prepare a few components. You can cook soba - oriental noodles with scallions using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Soba - Oriental noodles with scallions: 1. Prepare 200 grams Soba noodles 1. Get 1 egg 1. Get 3 tbsp soy sauce 1. Make ready 2 tbsp sesame oil 1. Make ready 1 tbsp ginger, chopped 1. Take 1 tbsp chives, chopped 1. Take 3 tbsp scallion tails, chopped 1. Take 1 red chili pepper, chopped (optional, if you like spicy) 1. Take 1 garlic clove 1. Prepare 1 tbsp sesame seeds Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss. Soba noodles, like their Japanese cousins udon noodles, are thick and chewy. ##### Instructions to make Soba - Oriental noodles with scallions: 1. Heat water to boil the soba noodles. Once it's boiling add the noodles. It will take 3 to 4 minutes. These should be "al dente." After boiling rinse them with cold water to stop the cooking process. 1. In a small container/jar/whatever put 2 of the 3 tbsp of soy sauce, the chives, the chilli paper and 2 of the 3 tbsp of scallions and the garlic. Mix them and wait for 3 minutes to extract some flavor. 1. Start heating the sesame oil in a pan. When hot, add the content of your mix in step 2 to the pan and cook it for 2 minutes at low heat. 1. Scramble the egg and add 1 tbsp of soy sauce. Put it in a separate thin pan. You want to make something like a really flat and thin omelette. 1. Once done, cut the egg in squares or 1 x 3 cm strips. Not the best picture though... 1. Add the cooked soba noodles and the egg strips to the pan where you have the mix. If needed, add a bit more of sesame oil and soy sauce. Stir and saute for 3 minutes so the soba gets the flavor of all other ingredients. 1. Serve and top it with some sesame seeds and the rest of fresh chopped scallions to decorate. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss. Soba noodles, like their Japanese cousins udon noodles, are thick and chewy. They hold up well in a cold salad dressed with citrus scallion oil, as in this recipe. Soba noodles are also sturdy enough to allow you to make this refreshing salad ahead of time. Boil the soba noodles as per the instruction on the package, If you need them cold drain well with the cold water once they are cooked or just drain the water in which they boiled if you like them hot. So that's going to wrap this up for this exceptional food soba - oriental noodles with scallions recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!