Recipe of Homemade My Take Spur Version mushroom & black pepper Chump Steak

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date: 2020-09-02T11:47:03.360Z image: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg author: Larry Ramirez ratingvalue: 4 reviewcount: 16660 recipeingredient: - " 300g Chump Steak amount optional in my case 6 pieces" - " Marinade for Steak " - " Tblsp Worchestershine Sauce" - " BBQ sauce or more" - " Tblsp Tomato Sauce" - " Lemon Juice" - " Salt" - " Freshly Ground Black Pepper" - " Chilli Powder" - " Red Pepper Flakes" - " Sticky Brown Sugar OR Honey" - " Preferable to marinade Meat the night before" - " Onion Rings " - " Large Onions sliced extremely thin with Mandolin Slicer" - " Buttermilk" - " Flour" - " Portuguese Chicken Spice" - " Salt" - " Ground Black Pepper" - " Brown Onion Powder" - " Black Pepper Mushroom Sauce " - " Punnet White Mushrooms sliced" - " ButterOlive Oil" - " small Onion finely diced" - " Beef Stock" - " Course Ground Black Pepper" - " Salt" - " Tin Cream" - " Tblsp Mazina Corn Flour" - " Potato Chips " - " a frozen packet Chips" - " Oil" - " Fries " - " Fry in oil till done and sprinkle with salt and pepper" - " Cheddar Sliced Cheese" recipeinstructions: - "Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt." - "Carefully slice your onions and soak them in the buttermilk for about 10 mins" - "Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter." - "Deep fry till golden brown." - "Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms." - "Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins." - "Add in cream. Stir well" - "After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens." - "Deep fry your chips and dress with plain salt and pepper." - "To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings." categories: - Recipe tags: - my - take - spur katakunci: my take spur nutrition: 193 calories recipecuisine: American preptime: "PT37M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch --- ![My Take Spur Version mushroom & black pepper Chump Steak](https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak: 1. Take - 300g Chump Steak (amount optional in my case 6 pieces) 1. Take Marinade for Steak : 1. Get Tblsp Worchestershine Sauce 1. Get BBQ sauce (or more) 1. Get Tblsp Tomato Sauce 1. Take Lemon Juice 1. Make ready Salt 1. Make ready Freshly Ground Black Pepper 1. Prepare Chilli Powder 1. Take Red Pepper Flakes 1. Prepare Sticky Brown Sugar OR Honey 1. Prepare ✓ Preferable to marinade Meat the night before 1. Get Onion Rings : 1. Prepare Large Onions (sliced extremely thin with Mandolin Slicer) 1. Take Buttermilk 1. Make ready Flour 1. Make ready Portuguese Chicken Spice 1. Prepare Salt 1. Get Ground Black Pepper 1. Make ready Brown Onion Powder 1. Take Black Pepper Mushroom Sauce : 1. Take Punnet White Mushrooms (sliced) 1. Take Butter/Olive Oil 1. Get small Onion (finely diced) 1. Prepare Beef Stock 1. Take Course Ground Black Pepper 1. Make ready Salt 1. Get Tin Cream 1. Take Tblsp Mazina / Corn Flour 1. Prepare Potato Chips : 1. Prepare a frozen packet Chips 1. Make ready Oil 1. Get Fries : 1. Get Fry in oil till done and sprinkle with salt and pepper 1. Get Cheddar Sliced Cheese ##### Steps to make My Take Spur Version mushroom & black pepper Chump Steak: 1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt. 1. Carefully slice your onions and soak them in the buttermilk for about 10 mins 1. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter. 1. Deep fry till golden brown. 1. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms. 1. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins. 1. Add in cream. Stir well 1. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens. 1. Deep fry your chips and dress with plain salt and pepper. 1. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings. So that is going to wrap it up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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