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date: 2020-12-11T07:54:39.171Z
image: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
author: Mina Carpenter
ratingvalue: 4.9
reviewcount: 46743
recipeingredient:
- " Rice"
- " Cook shredded chicken"
- " Sausage"
- " Carrots"
- " Green beans"
- " Peas"
- " Green pepper"
- " Red pepper"
- " Scotch bonnet"
- " Onion"
- " Garlic"
- " Ginger"
- " Seasoning"
- " Paprika"
- " Turmeric"
- " White pepper"
- " Complete mix season"
- " Curry"
- "leaves Bay"
- "stick Cinnamon"
- " Veg oil"
recipeinstructions:
- "Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain"
- "Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic"
- "In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan"
- "When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well"
categories:
- Recipe
tags:
- sausage
- and
- shredded
katakunci: sausage and shredded
nutrition: 102 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
![Sausage and shredded chicken fried rice](https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, sausage and shredded chicken fried rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and shredded chicken fried rice is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sausage and shredded chicken fried rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Sausage and shredded chicken fried rice:
1. Take Rice
1. Make ready Cook shredded chicken
1. Make ready Sausage
1. Prepare Carrots
1. Prepare Green beans
1. Get Peas
1. Take Green pepper
1. Get Red pepper
1. Prepare Scotch bonnet
1. Take Onion
1. Make ready Garlic
1. Take Ginger
1. Take Seasoning
1. Get Paprika
1. Get Turmeric
1. Get White pepper
1. Make ready Complete mix season
1. Get Curry
1. Prepare leaves Bay
1. Take stick Cinnamon
1. Take Veg oil
##### Instructions to make Sausage and shredded chicken fried rice:
1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
1. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
1. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
1. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well
So that is going to wrap it up with this special food sausage and shredded chicken fried rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!