Zucchini tartlets. These zucchini tartlets with microgreens and goat cheese are a delicious appetizer or a great addition to a brunch menu. Why You'll Love these Mini Tarts. The Zucchini Tartlets recipe out of our category Tartlet!
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn.
These colorful individual sized tomato, zucchini and ricotta tartlets are the perfect appetizer to Yesterday I made these delicious tomato, zucchini and ricotta tartlets.
Arrange zucchini over cheese; brush with oil.
You can cook Zucchini tartlets using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Zucchini tartlets
- You need 100 g of butter.
- It's 150 g of flour.
- Prepare 1 of egg.
- You need 1 pinch of salt.
- You need 1 of slim zucchini.
- Prepare 1 of cream cheese (eg. Philadelphia).
- Prepare 1 of plain yoghurt.
- You need 4 spoons of olive oil.
Fold dough edges up over the edges of. Part of the Whirlpool Corp. family of brands. Zucchini and Leek Tartlets with Marinated Add to Meal Planner. Zucchini and Leek Tartlets with Marinated Salmon.
Zucchini tartlets instructions
- Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C..
- Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet..
- Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes..
- Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose..
- Bake for 25 minutes in 190C..
Recipe courtesy of Food Network Kitchen. Shingle alternating yellow and green slices of squash and zucchini along the length of each strip of dough making sure to leave half. These miniature zucchini and rice quiche tartlets are perfect for a summer Sunday brunch. Chorizo and zucchini tartlets are quick and easy to make and are bursting with flavour. Arrange the zucchini, chorizo and cherry tomatoes evenly among the pastry cases.
