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date: 2020-08-05T23:48:20.589Z
image: https://img-global.cpcdn.com/recipes/9a3d74fa6d130399/751x532cq70/sausage-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9a3d74fa6d130399/751x532cq70/sausage-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9a3d74fa6d130399/751x532cq70/sausage-fried-rice-recipe-main-photo.jpg
author: Rosa Byrd
ratingvalue: 4.6
reviewcount: 9426
recipeingredient:
- "4 pcs sausages"
- " leftover rice"
- "Half fish block cubed"
- " to taste"
- " Green peas"
- " Carrots cubed"
- " Corn"
- " Onion"
- " Salt"
- " Black pepper"
recipeinstructions:
- "Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined."
categories:
- Recipe
tags:
- sausage
- fried
- rice
katakunci: sausage fried rice
nutrition: 198 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
![Sausage Fried Rice](https://img-global.cpcdn.com/recipes/9a3d74fa6d130399/751x532cq70/sausage-fried-rice-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, sausage fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sausage Fried Rice is something that I've loved my whole life.
Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. We've used pouches of express cooked rice which just need heating. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook.
To begin with this particular recipe, we must prepare a few components. You can have sausage fried rice using 10 ingredients and 1 steps. Here is how you cook that.
##### The ingredients needed to make Sausage Fried Rice:
1. Get 4 pcs sausages
1. Get leftover rice
1. Make ready Half fish block, cubed
1. Make ready to taste:
1. Prepare Green peas
1. Get Carrots, cubed
1. Take Corn
1. Prepare Onion
1. Prepare Salt
1. Prepare Black pepper
Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This Chinese Sausage Fried Rice is made with leftover white rice, Chinese sausage, scallions, garlic, ginger, eggs, soy sauce, Shaoxing wine, and oyster sauce.
##### Instructions to make Sausage Fried Rice:
1. Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined.
Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This Chinese Sausage Fried Rice is made with leftover white rice, Chinese sausage, scallions, garlic, ginger, eggs, soy sauce, Shaoxing wine, and oyster sauce. It's customizable and adaptable to suit. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Easy and savory fried rice with Chinese sausage.
So that's going to wrap it up with this exceptional food sausage fried rice recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!