date: 2020-10-27T14:46:46.972Z image: https://img-global.cpcdn.com/recipes/5741998881898496/751x532cq70/nessas-philly-cheese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5741998881898496/751x532cq70/nessas-philly-cheese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5741998881898496/751x532cq70/nessas-philly-cheese-steak-recipe-main-photo.jpg author: Pauline Pratt ratingvalue: 4.4 reviewcount: 43500 recipeingredient: - " Boneless Ribeye or NY strip cut into thin 1 inch strips" - " Season Salt" - " Fresh Black pepper" - " Garlic powder" - " Vegetable oil" - " Velveta cheese cut it of the brick or Use Cheez Whiz" - " Yellow onion sliced" - " Green bell pepper julienned" - " French rolls split lengthwise" recipeinstructions: - "Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef." - "Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning." - "Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare." - "Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft." - "Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted." - "Bon Appétit :)" - "Optional Topping: Add Chicago Hot Giardiniera or Mayo" categories: - Recipe tags: - nessas - philly - cheese katakunci: nessas philly cheese nutrition: 152 calories recipecuisine: American preptime: "PT23M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, nessa's philly cheese steak. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Nessa's Philly Cheese Steak is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Nessa's Philly Cheese Steak is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Nessa's Philly Cheese Steak: 1. Take Boneless Ribeye or NY strip, cut into thin 1 inch strips 1. Make ready Season Salt 1. Get Fresh Black pepper 1. Take Garlic powder 1. Take Vegetable oil 1. Make ready Velveta cheese, cut it of the brick or Use Cheez Whiz 1. Get Yellow onion, sliced 1. Get Green bell pepper, julienned 1. Get French rolls, split lengthwise ##### Steps to make Nessa's Philly Cheese Steak: 1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef. 1. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning. 1. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare. 1. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft. 1. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted. 1. Bon Appétit :) 1. Optional Topping: Add Chicago Hot Giardiniera or Mayo So that's going to wrap this up with this exceptional food nessa's philly cheese steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!