Step-by-Step Guide to Prepare Quick Crispy Poha Namkeen

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date: 2020-11-06T16:08:12.728Z image: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg author: Anthony Cole ratingvalue: 5 reviewcount: 33705 recipeingredient: - "1 cup poha" - "2 slices bread or 2 buns" - "2 tablespoon rice flour" - "2 green chilli finely chopped" - "1 onion finely chopped" - "1 teaspoon ginger paste" - "1/2 teaspoon chaat masala" - "1/2 teaspoon chilli flakes" - "1 teaspoon sesame seeds" - "1 teaspoon ajwain" - "1/2 teaspoon turmeric" - "to taste Salt" - "2-3 tablespoon yogurt" - "2 tablespoon chopped coriander" recipeinstructions: - "Grease a tray for the poha namkeen to set Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer." - "" categories: - Recipe tags: - crispy - poha - namkeen katakunci: crispy poha namkeen nutrition: 274 calories recipecuisine: American preptime: "PT30M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch --- ![Crispy Poha Namkeen](https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, crispy poha namkeen. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Crispy Poha Namkeen is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Crispy Poha Namkeen is something that I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy Poha Namkeen: 1. Make ready 1 cup poha 1. Prepare 2 slices bread or 2 buns 1. Make ready 2 tablespoon rice flour 1. Take 2 green chilli finely chopped 1. Take 1 onion finely chopped 1. Make ready 1 teaspoon ginger paste 1. Make ready 1/2 teaspoon chaat masala 1. Take 1/2 teaspoon chilli flakes 1. Make ready 1 teaspoon sesame seeds 1. Get 1 teaspoon ajwain 1. Make ready 1/2 teaspoon turmeric 1. Take to taste Salt 1. Prepare 2-3 tablespoon yogurt 1. Prepare 2 tablespoon chopped coriander ##### Instructions to make Crispy Poha Namkeen: 1. Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer. 1. So that's going to wrap it up with this exceptional food crispy poha namkeen recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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