Sausage, ham and fried potato skillet topped with eggs. Pour egg mixture over potato mixture in the skillet. Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito. In this easy cooking video, I cook some potatoes, sausage, and eggs, in a cast iron skillet, in my toaster oven.

Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet. You can have Sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage, ham and fried potato skillet topped with eggs

Prepare 5-6 of potatoes, washed ends cut off.
It's 1/4 teaspoon of crushed red pepper flakes.
It's 1/4 teaspoon of garlic powder.
It's 1/4 teaspoon of onion powder.
You need Dash of seasoning salt and pepper.
You need of Parsley flakes to garnish.
You need 1 cup of sausage.
It's 3 slices of deli ham.
It's 2 of eggs.
It's 1 piece of bread.
You need 1/4 cup of shredded Colby jack cheese.
You need of Oil for frying.

Melt margarine in medium nonstick skillet over medium heat. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage.

Sausage, ham and fried potato skillet topped with eggs instructions

Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside..
Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes..
Dice ham or any deli meat you prefer and stir in and cook 2 more minutes..
Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊.

I really like the pocket for the egg. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas, stovetop. I'm talking about ham slabs, over easy eggs, home fries, burnt toast ( I loved my Grandpa, but he was always burning my I sat on the counter top as I watched him flip the ham slab, and I drooled. In this post I'm going to show you how to make a easy and delicious Egg, Sausage and Potato Scramble.