date: 2020-10-15T07:39:13.885Z image: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg author: Hattie Cobb ratingvalue: 4.9 reviewcount: 6339 recipeingredient: - "1/2 tbsp Sesame oil" - "1/4 Onion" - "10 grams Dried and salted wakame seaweed" - "300 ml Cooking liquid from" - "1 dash Salt and pepper" - "1 tbsp Soy sauce" - "1 tsp katakuriko 2 teapoons of water Katakuriko slurry" - "1/2 Egg" - "1/2 tbsp Vinegar" - "1 Rayu" recipeinstructions: - "Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces." - "In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly." - "Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce." - "When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle." - "When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done." - "I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup." categories: - Recipe tags: - taiwanese - hot - and katakunci: taiwanese hot and nutrition: 257 calories recipecuisine: American preptime: "PT22M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid: 1. Prepare 1/2 tbsp Sesame oil 1. Get 1/4 Onion 1. Take 10 grams Dried and salted wakame seaweed 1. Make ready 300 ml Cooking liquid from 1. Make ready 1 dash Salt and pepper 1. Get 1 tbsp Soy sauce 1. Make ready 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry 1. Get 1/2 Egg 1. Get 1/2 tbsp Vinegar 1. Get 1 Ra-yu ##### Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid: 1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces. 1. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly. 1. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce. 1. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle. 1. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done. 1. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup. So that's going to wrap it up with this exceptional food taiwanese hot and sour soup made with the cooking liquid recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!