date: 2020-07-04T23:48:22.765Z image: https://img-global.cpcdn.com/recipes/d759510b2a6a1a10/751x532cq70/fried-rice-with-andouille-sausage-in-wok-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d759510b2a6a1a10/751x532cq70/fried-rice-with-andouille-sausage-in-wok-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d759510b2a6a1a10/751x532cq70/fried-rice-with-andouille-sausage-in-wok-recipe-main-photo.jpg author: Scott Tran ratingvalue: 4.1 reviewcount: 8122 recipeingredient: - "1/2 pound andouille sausage diced" - "4 large eggs whisked" - "2 tablespoons peanut oil divided or olive oil" - "2 medium carrots diced" - "1 onion diced" - "4 cloves garlic minced" - "1 cup frozen peas thawed" - "4 cups cooked and chilled rice white or brown rice" - "3 tablespoons low sodium soy" - " sauce" recipeinstructions: - "Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside." - "Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm." - "Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant." - "Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften." - "Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice." - "Garnish with green onions and serve.
ENJOY!" categories: - Recipe tags: - fried - rice - with katakunci: fried rice with nutrition: 281 calories recipecuisine: American preptime: "PT16M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rice with andouille sausage in wok. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. In this video we'll show you how to make asian style johnsonville andouille smoked sausage with egg fried rice recipe Please like, share, comment and/or. Dirty Rice with Beans & Andouille Sausage GloriaKersh. Seafood Fried Rice with Andouille, Edamame and Pumpkin Seeds MississippiSeafood. Categories: Andouille Sausage Sausage Recipes Rice Recipes Main Dish Gluten Free. Fried rice with andouille sausage In Wok is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Fried rice with andouille sausage In Wok is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Fried rice with andouille sausage In Wok: 1. Take 1/2 pound andouille sausage diced 1. Take 4 large eggs whisked 1. Make ready 2 tablespoons peanut oil, divided (or olive oil) 1. Prepare 2 medium carrots diced 1. Take 1 onion diced 1. Prepare 4 cloves garlic minced 1. Get 1 cup frozen peas thawed 1. Prepare 4 cups cooked and chilled rice (white or brown rice) 1. Take 3 tablespoons low sodium soy 1. Get sauce When it is browned and cooked through, set aside on a cutting board until cool enough to handle. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. ##### Instructions to make Fried rice with andouille sausage In Wok: 1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside. 1. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm. 1. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant. 1. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften. 1. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice. 1. Garnish with green onions and serve.
ENJOY! Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. With a generous hit of spice and smoke, andouille sausage has long been a favorite ingredient in Cajun recipes. It's chicken sausage and it didn't fry up greasy at all. I also used brown rice (Dr.'s orders), and All Reviews for Andouille and Red Beans with Rice. So that's going to wrap it up for this special food fried rice with andouille sausage in wok recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!