Recipe of Perfect Fried rice,peppered liver and sausage with coleslaw

Fried rice,peppered liver and sausage with coleslaw. The liver sausage fried rice recipe is very easy to make and my kid love it very much. If you have kids at home, maybe you are interested in this menu. I whipped up this turkey sausage, bell pepper, and brown rice dish for my boyfriend one night, and he loved it!

Stir in sausage with remaining vegetable broth, and simmer until. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. You can have Fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried rice,peppered liver and sausage with coleslaw

1. Prepare 1 cup of rice.
2. Prepare 1 of big each of red,green and bonnet peppers.
3. You need 1 of large onion.
4. Prepare 2 of medium carrots.
5. It's 5 of fingers of Green beans.
6. Prepare 2 of and half tbspn Butter.
7. Prepare of Curry,thyme(to taste).
8. Prepare 2 of seasoning cubes.
9. It's of For the liver sauce;.
10. You need of Liver.
11. Prepare of Sausages.
12. It's of Bonnet pepper.
13. It's of Onions.
14. It's of Coleslaw;.
15. It's of Cabbage.
16. It's of Carrots.
17. You need of Onions(optional).
18. You need of Egg.
19. You need of Mayonnaise.

Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Salt and freshly ground black pepper. Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. This variation of the popular Nigerian rice dish Jollof is easy to prepare because it is all made in one pot.

Fried rice,peppered liver and sausage with coleslaw instructions

1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins.
2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed.
3. For the sauce,cut the liver and sausage,fry and keep aside.
4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done.
5. Shred the cabbage and carrots add a little onions then mix in mayo.
6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg.
7. .

You can change out some of the veggies, and instead of beef liver, sausage and prawns, you can use other meats and seafood of your liking. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side.