date: 2020-11-26T03:15:33.100Z image: https://img-global.cpcdn.com/recipes/67d3cf69c644b29c/751x532cq70/fried-ricepeppered-liver-and-sausage-with-coleslaw-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67d3cf69c644b29c/751x532cq70/fried-ricepeppered-liver-and-sausage-with-coleslaw-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67d3cf69c644b29c/751x532cq70/fried-ricepeppered-liver-and-sausage-with-coleslaw-recipe-main-photo.jpg author: Maggie Walsh ratingvalue: 4.5 reviewcount: 49297 recipeingredient: - "1 cup rice" - "1 big each of redgreen and bonnet peppers" - "1 large onion" - "2 medium carrots" - "5 fingers of Green beans" - "2 and half tbspn Butter" - " Currythymeto taste" - "2 seasoning cubes" - " For the liver sauce" - " Liver" - " Sausages" - " Bonnet pepper" - " Onions" - " Coleslaw" - " Cabbage" - " Carrots" - " Onionsoptional" - " Egg" - " Mayonnaise" recipeinstructions: - "Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins" - "Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed" - "For the sauce,cut the liver and sausage,fry and keep aside" - "In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done" - "Shred the cabbage and carrots add a little onions then mix in mayo" - "Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg" - "" categories: - Recipe tags: - fried - ricepeppered - liver katakunci: fried ricepeppered liver nutrition: 189 calories recipecuisine: American preptime: "PT26M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, fried rice,peppered liver and sausage with coleslaw. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Fried rice,peppered liver and sausage with coleslaw is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Fried rice,peppered liver and sausage with coleslaw is something which I've loved my entire life. They're fine and they look wonderful. The liver sausage fried rice recipe is very easy to make and my kid love it very much. If you have kids at home, maybe you are interested in this menu. I whipped up this turkey sausage, bell pepper, and brown rice dish for my boyfriend one night, and he loved it! Season to taste with red pepper flakes, Cajun seasoning, and pepper. To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried rice,peppered liver and sausage with coleslaw: 1. Get 1 cup rice 1. Make ready 1 big each of red,green and bonnet peppers 1. Take 1 large onion 1. Take 2 medium carrots 1. Take 5 fingers of Green beans 1. Get 2 and half tbspn Butter 1. Prepare Curry,thyme(to taste) 1. Prepare 2 seasoning cubes 1. Get For the liver sauce; 1. Take Liver 1. Get Sausages 1. Take Bonnet pepper 1. Prepare Onions 1. Prepare Coleslaw; 1. Take Cabbage 1. Take Carrots 1. Make ready Onions(optional) 1. Take Egg 1. Take Mayonnaise Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Salt and freshly ground black pepper. Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. This variation of the popular Nigerian rice dish Jollof is easy to prepare because it is all made in one pot. ##### Instructions to make Fried rice,peppered liver and sausage with coleslaw: 1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins 1. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed 1. For the sauce,cut the liver and sausage,fry and keep aside 1. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done 1. Shred the cabbage and carrots add a little onions then mix in mayo 1. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg 1. Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. This variation of the popular Nigerian rice dish Jollof is easy to prepare because it is all made in one pot. You can change out some of the veggies, and instead of beef liver, sausage and prawns, you can use other meats and seafood of your liking. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. So that is going to wrap it up with this exceptional food fried rice,peppered liver and sausage with coleslaw recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!