date: 2020-08-06T12:52:05.885Z image: https://img-global.cpcdn.com/recipes/d479872d8f6fb258/751x532cq70/apple-crumble-chocolate-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d479872d8f6fb258/751x532cq70/apple-crumble-chocolate-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d479872d8f6fb258/751x532cq70/apple-crumble-chocolate-brownies-recipe-main-photo.jpg author: Travis Garner ratingvalue: 4.7 reviewcount: 45877 recipeingredient: - "4 Granny Smith apples peeled cored and finely sliced" - "100 g caster sugar" - "1 tablespoon plain flour" - "1 teaspoon cinnamon" - "80 ml water" - "75 g porridge oats" - "125 g plain flour" - "225 g dark brown soft sugar" - "1/4 teaspoon baking powder" - "1/4 teaspoon baking soda" - "125 g unsalted butter melted" - " For The Brownies" - "225 g unsalted butter melted" - "400 g dark brown soft sugar" - "1 tablespoon vanilla extract" - "4 large eggs" - "225 g plain flour" - "140 g unsweetened cocoa powder" - "1 teaspoon salt" - "1/4 teaspoon baking powder" recipeinstructions: - "Preheat your oven to 180 C / Gas 4." - "Place your sliced apples evenly over the base of an oven dish of roughly 30x20cm or a little smaller. Mix the caster sugar, 1 tablespoon of plain flour and cinnamon together and sprinkle over the apples. Pour the water over the apples." - "For the crumble topping combine the oats, 125g of flour, brown sugar, baking powder, baking soda and melted butter in a bowl using a dessert spoon. I find that you can use it to “break” the mixture up so that it looks more like a crumble mix once it’s all combined. Sprinkle it over the top of the apple mix evenly." - "Bake in the oven for 45 minutes. Once baked remove and set aside to cool completely. Leave the oven on." - "Grease the same size of oven dish of roughly 30x20cm or a little smaller." - "In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go." - "Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in, you just want to get it well combined." - "Divide the brownie mixture into two separate bowls. Add the first half into your prepared baking tin and spread evenly. Get your apple crumble and break it up a little. The idea here is that you don’t want to get bits of crumble topping in places and just apple in others, you want to spread it evenly without letting it sink. Don’t get right to the edges of the mixture but go as close as you dare." - "Finally, spoon over the remaining brownie mixture over the top of the crumble and carefully spread it evenly." - "Pop into the oven and bake until the surface no longer looks wet, about 25 minutes. Brownies don’t “firm up” in the middle but the surface shouldn’t be moist." - "Let them cool in the tin and serve as you like, either warm or completely cooled." categories: - Recipe tags: - apple - crumble - chocolate katakunci: apple crumble chocolate nutrition: 240 calories recipecuisine: American preptime: "PT24M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, apple crumble chocolate brownies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Apple Crumble Chocolate Brownies is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Apple Crumble Chocolate Brownies is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook apple crumble chocolate brownies using 20 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Apple Crumble Chocolate Brownies: 1. Prepare 4 Granny Smith apples, peeled, cored and finely sliced 1. Take 100 g caster sugar 1. Take 1 tablespoon plain flour 1. Prepare 1 teaspoon cinnamon 1. Get 80 ml water 1. Take 75 g porridge oats 1. Make ready 125 g plain flour 1. Make ready 225 g dark brown soft sugar 1. Take 1/4 teaspoon baking powder 1. Take 1/4 teaspoon baking soda 1. Make ready 125 g unsalted butter, melted 1. Prepare For The Brownies: 1. Take 225 g unsalted butter, melted 1. Make ready 400 g dark brown soft sugar 1. Make ready 1 tablespoon vanilla extract 1. Get 4 large eggs 1. Prepare 225 g plain flour 1. Get 140 g unsweetened cocoa powder 1. Get 1 teaspoon salt 1. Make ready 1/4 teaspoon baking powder ##### Steps to make Apple Crumble Chocolate Brownies: 1. Preheat your oven to 180 C / Gas 4. 1. Place your sliced apples evenly over the base of an oven dish of roughly 30x20cm or a little smaller. Mix the caster sugar, 1 tablespoon of plain flour and cinnamon together and sprinkle over the apples. Pour the water over the apples. 1. For the crumble topping combine the oats, 125g of flour, brown sugar, baking powder, baking soda and melted butter in a bowl using a dessert spoon. I find that you can use it to “break” the mixture up so that it looks more like a crumble mix once it’s all combined. Sprinkle it over the top of the apple mix evenly. 1. Bake in the oven for 45 minutes. Once baked remove and set aside to cool completely. Leave the oven on. 1. Grease the same size of oven dish of roughly 30x20cm or a little smaller. 1. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go. 1. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in, you just want to get it well combined. 1. Divide the brownie mixture into two separate bowls. Add the first half into your prepared baking tin and spread evenly. Get your apple crumble and break it up a little. The idea here is that you don’t want to get bits of crumble topping in places and just apple in others, you want to spread it evenly without letting it sink. Don’t get right to the edges of the mixture but go as close as you dare. 1. Finally, spoon over the remaining brownie mixture over the top of the crumble and carefully spread it evenly. 1. Pop into the oven and bake until the surface no longer looks wet, about 25 minutes. Brownies don’t “firm up” in the middle but the surface shouldn’t be moist. 1. Let them cool in the tin and serve as you like, either warm or completely cooled. 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