Fried Sausage and Cabbage. This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious DIRECTIONS. Chop/slice the sausage, cabbage, and onion.
Fried cabbage is such a simple dinner.
I load this recipe up with smoked sausage for lots of flavorful protein.
Low carb, full of flavor, and so quick!
You can have Fried Sausage and Cabbage using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Sausage and Cabbage
- You need 2 pounds of smoked sausage.
- Prepare 1/2 head of green cabbage.
- It's 1 teaspoon of kosher salt.
- Prepare 1 teaspoon of ground black pepper.
- It's 2 tablespoons of vegetable oil.
- Prepare 1/3 cup of dehydrated onions.
- Prepare To taste of red wine vinegar or vinegar hot sauce optional.
Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead. I feel like it turns this into more of a lunch than a side dish. Fried Cabbage Sausage Skillet - Cabbage and sausage are truly a perfect combo for such an easy dinner. Fried cabbage and sausage makes the perfect hearty dinner.
Fried Sausage and Cabbage step by step
- Cut the sausage into manageable pieces..
- Fry the sausage..
- Thinly slice the cabbage. Add to the sausage..
- Let it wilt stir often. Add the pepper when wilts..
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized..
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!.
This one-pot meal makes the perfect, easy to prepare dinner. Are you looking for the This recipe might be light on the budget, but it isn't light on flavor. By layering the flavors of sausage and bacon the flavors together, this dish completely. This recipe for Fried Cabbage with Sausage is quick and easy. This is true comfort food and always a hit when I put it on the table.
