date: 2020-12-27T23:34:53.444Z image: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg author: Christopher Goodwin ratingvalue: 4.6 reviewcount: 30070 recipeingredient: - "5 Mushrooms Large button take the stork out the middle" - "1 Pinch Garlic Granuals" - "6 Tsp Soft Cheese" - "2 basil leaves chopped" - "3 little plum tomatoes diced tiny pieces" - "1/4 tsp Balsamic vinegar" - "2 tsp sweet peppers choppedI used jalapenos instead" - "1 little bunch fresh parsley" recipeinstructions: - "Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better." - "Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer" - "Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)" - "Simmer with lid on" - "Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it." categories: - Recipe tags: - my - tomato - katakunci: my tomato nutrition: 170 calories recipecuisine: American preptime: "PT40M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my tomato + basil bruschetta stuffed mushrooms 🥰. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is something that I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook my tomato + basil bruschetta stuffed mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰: 1. Prepare 5 Mushrooms Large button take the stork out the middle 1. Take 1 Pinch Garlic Granuals 1. Prepare 6 Tsp Soft Cheese 1. Get 2 basil leaves chopped 1. Make ready 3 little plum tomatoes diced tiny pieces 1. Prepare 1/4 tsp Balsamic vinegar 1. Get 2 tsp sweet peppers chopped(I used jalapenos instead) 1. Make ready 1 little bunch fresh parsley ##### Instructions to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰: 1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better. 1. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer 1. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.) 1. Simmer with lid on 1. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it. So that's going to wrap it up for this special food my tomato + basil bruschetta stuffed mushrooms 🥰 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!