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date: 2020-11-11T06:03:16.952Z
image: https://img-global.cpcdn.com/recipes/51a46456c682166b/751x532cq70/fried-egg-with-sausagecucumber-and-lettuce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/51a46456c682166b/751x532cq70/fried-egg-with-sausagecucumber-and-lettuce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/51a46456c682166b/751x532cq70/fried-egg-with-sausagecucumber-and-lettuce-recipe-main-photo.jpg
author: Charlotte Jackson
ratingvalue: 4.3
reviewcount: 40247
recipeingredient:
- "3 eggs Egg"
- "1 big Cucumber"
- "1 big Onion"
- "3 Fresh pepper"
- " Coconut oil for frying"
- "2 sausages"
- " Lettuces"
recipeinstructions:
- "Break eggs in a bowl and whisk very well.add salt."
- "Place a dry frying pan on fire,pour in coconut oil then fresh pepper and onion."
- "Fry for 20 seconds,pour in the egg fry for 1minute then turn and fry the other side."
- "Use a teaspoon of coconut and fry the sausages for few seconds."
- "Rinse the lettuce with salt twice and serve all in a plate."
categories:
- Recipe
tags:
- fried
- egg
- with
katakunci: fried egg with
nutrition: 257 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Lunch
---
![Fried egg with sausage,cucumber and lettuce](https://img-global.cpcdn.com/recipes/51a46456c682166b/751x532cq70/fried-egg-with-sausagecucumber-and-lettuce-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fried egg with sausage,cucumber and lettuce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Heart shaped fried egg - Eggs with sausageInstructions heart shaped fried eggs with sausage. Follow the instructions you will quickly have an omelet cute. Egg Sausage Cheese & Onion : Breakfast Recipe. Hong Kong Recipe : Stir-fried Cucumber with Black Fungi and Pork.
Fried egg with sausage,cucumber and lettuce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Fried egg with sausage,cucumber and lettuce is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried egg with sausage,cucumber and lettuce using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Fried egg with sausage,cucumber and lettuce:
1. Take 3 eggs Egg
1. Prepare 1 big Cucumber
1. Prepare 1 big Onion
1. Take 3 Fresh pepper
1. Make ready Coconut oil for frying
1. Take 2 sausages
1. Get Lettuces
This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer. Chinese name: 黄瓜炒鸡蛋 (huáng guā chǎo jī dàn).
##### Steps to make Fried egg with sausage,cucumber and lettuce:
1. Break eggs in a bowl and whisk very well.add salt.
1. Place a dry frying pan on fire,pour in coconut oil then fresh pepper and onion.
1. Fry for 20 seconds,pour in the egg fry for 1minute then turn and fry the other side.
1. Use a teaspoon of coconut and fry the sausages for few seconds.
1. Rinse the lettuce with salt twice and serve all in a plate.
Feel free to use oil instead of lard and substitute in any vegetables you prefer. Chinese name: 黄瓜炒鸡蛋 (huáng guā chǎo jī dàn). Characteristics: it is a fresh and delicious entree. Wash and clean the green onion and cucumbers. Cut the green onions into small pieces, and the cucumber into thin slices.
So that is going to wrap it up with this exceptional food fried egg with sausage,cucumber and lettuce recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!