Chips masala and fried sausages. Kenyan Masala Fries is another Afro-Indian dish. You can paneer, cooked or grilled chicken pieces, sausage or ham along with the chips and make this masala fries exciting! The ultimate recipe for Masala Chips.
Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor.
It is one of those dishes that are so.
Masala fries are a fantastic fakeaway.
You can cook Chips masala and fried sausages using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chips masala and fried sausages
- You need of Fried chips.
- It's of Smokies or sausages.
- You need of Onions.
- It's of Tomatoes.
- Prepare cube of Beef.
- It's of Masala.
Packed with flavour and spice, they are perfect comfort food and ideal for snacking on whilst watching the latest box set after a busy day at work. Using frozen oven chips for these makes them even quicker and easier. Chop the potatoes and slice them to chips sizes and deep fry the till crunchy. Irish pork sausage with mashed potato.
Chips masala and fried sausages step by step
- Deep fry potatoes shaped as chips.
- Fry onions and tomatoes.
- Add garlic and capsicum.
- Add beef cubes and masala.
- Add the sliced smokies.
- Add the fried chips.
- Fry them together and serve when hot..
These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy). In a pan, heat the margarine/butter. Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger.
