date: 2020-10-25T15:31:52.790Z image: https://img-global.cpcdn.com/recipes/9137198746d1e6e4/751x532cq70/bi-colour-sweet-potato-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9137198746d1e6e4/751x532cq70/bi-colour-sweet-potato-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9137198746d1e6e4/751x532cq70/bi-colour-sweet-potato-mochi-recipe-main-photo.jpg author: Randy Morton ratingvalue: 4.6 reviewcount: 1581 recipeingredient: - " For the filling each colour" - "1 cup cooked and mashed purplehoneyjapannese sweet potatoes" - "2 tbsp sugar" - "1 tbsp 14 gr butter" - " For the mochi skin" - " Double the recipe for the skin if you make 2 colour filling" - "3/4 cup glutinous rice flour cup 100 g" - "3/4 cup water cup 180 ml" - "1/4 cup sugar cup 50 g" - "1/2 cup potato starchcorn starch cup 100 g" - " For dusting" - " corn starchflour starch" recipeinstructions: - "Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter" - "Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer." - "Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent." - "Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too." - "Roll each dough chunk into a circle Place sweet potatoes filling in the center Fold the dough around the filling, crimping the edges together with your fingers" - "Ready to serve" categories: - Recipe tags: - bicolour - sweet - potato katakunci: bicolour sweet potato nutrition: 160 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, bi-colour sweet potato mochi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Bi-colour Sweet Potato Mochi is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bi-colour Sweet Potato Mochi is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Bi-colour Sweet Potato Mochi: 1. Get For the filling: (each colour) 1. Get 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes 1. Get 2 tbsp sugar 1. Take 1 tbsp / 14 gr butter 1. Make ready For the mochi skin: 1. Prepare Double the recipe for the skin if you make 2 colour filling 1. Get 3/4 cup glutinous rice flour (¾ cup = 100 g) 1. Make ready 3/4 cup water (¾ cup = 180 ml) 1. Make ready 1/4 cup sugar (¼ cup = 50 g) 1. Take 1/2 cup potato starch/corn starch (½ cup = 100 g) 1. Take For dusting: 1. Get corn starch/flour starch ##### Instructions to make Bi-colour Sweet Potato Mochi: 1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter 1. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer. 1. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent. 1. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too. 1. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers 1. Ready to serve So that's going to wrap this up for this exceptional food bi-colour sweet potato mochi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!