date: 2020-07-30T16:13:34.627Z image: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg author: Darrell Jensen ratingvalue: 4 reviewcount: 39557 recipeingredient: - "2 head cabbage" - "1 can MILD Rotel the big thick can or 2 small" - "1 Yellow onion sliced" - "1/2-1 Green Bell Pepper sliced" - " Olive oil or butter" - "2 Garlicfresh cloves minced" - "as needed Seasonings garlic and onion powder Italian seasoning salt and pepper a little ole bay celery flakes" - "2 packages Smoked skinless sausage Eckrich farm is the best The only kind I use" - "1/4 cup low sodium Chicken broth or stock" - " Fresh Cilantro" recipeinstructions: - "Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper." - "Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some." - "Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro." - "" categories: - Recipe tags: - sausage - and - rotel katakunci: sausage and rotel nutrition: 277 calories recipecuisine: American preptime: "PT16M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage and rotel cabbage. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sausage And Rotel Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Sausage And Rotel Cabbage is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sausage And Rotel Cabbage: 1. Get 2 head cabbage 1. Prepare 1 can MILD Rotel (the big thick can) or 2 small 1. Take 1 Yellow onion sliced 1. Prepare 1/2-1 Green Bell Pepper sliced 1. Get Olive oil or butter 1. Make ready 2 Garlic-fresh cloves minced 1. Make ready as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes 1. Prepare 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use 1. Make ready 1/4 cup low sodium Chicken broth or stock 1. Get Fresh Cilantro ##### Steps to make Sausage And Rotel Cabbage: 1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper. 1. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some. 1. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro. 1. So that's going to wrap this up for this exceptional food sausage and rotel cabbage recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!