Whosayna’s Aloo Chakri Katori Chaat.
You can cook Whosayna’s Aloo Chakri Katori Chaat using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Whosayna’s Aloo Chakri Katori Chaat
- Prepare 2 of boiled Potatoes (mash it).
- It's 1/2 cup of Cornflour/Rice flour.
- You need 2 tbsp of Butter.
- You need to Taste of Salt.
- Prepare 1/4 tsp of Cummin powder.
- It's Pinch of Blackpepper powder.
Whosayna’s Aloo Chakri Katori Chaat step by step
- Mix all well and knead with water to soft dough. Put dough in sev machine with chakri mould. Put oil in a wok and keep on flame, use tart moulds, swirl chakri in swirl in the tart mould when 4 done put in hot oil with mould on, splash oil on each chakri when it's creamish brown turn the mould and remove it, let chakri katori be done on the other side. Like wise remove other moulds, remove katoris when they are golden brown in colour....
- Strain them on colander, and do same for the rest till all dough is over. Let it cool down Put chaat filling in each katori and serve with tamarind and hot chutneys.
