date: 2020-10-22T09:29:37.442Z image: https://img-global.cpcdn.com/recipes/cb0f548e67463f64/751x532cq70/fried-plantain-and-sausage-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb0f548e67463f64/751x532cq70/fried-plantain-and-sausage-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb0f548e67463f64/751x532cq70/fried-plantain-and-sausage-sauce-recipe-main-photo.jpg author: Noah Wheeler ratingvalue: 4.7 reviewcount: 22241 recipeingredient: - "4 big size of plantain" - "5 rolls of sausage" - "2 raw eggs" - "2 chilli pepper" - "1 medium size onion" - " curryuse as desired" - "3 fresh tomatoes" - "2 green pepper" - "2 maggi cubes" - "2 cooking spoon of groundnut oil" - "to taste salt" - "2 green pepper" - "3 fingers of carrots chopped" recipeinstructions: - "After peeling and slicing your plantain, you start frying. while doing that, you chop your tomatoes, onions, pepper and set aside." - "You chop your sausage and your green pepper separately" - "Once you are done with the plantain, you get another pot for the sauce. Put on fire, fry your chopped ingredients. while doing that you add your maggi and curry, it shouldn't be too dry, you break and whisk your eggs, then add both the eggs, chopped sausage,carrot and green pepper at the same time, add just a pinch of salt to taste allow to simmer for 1-2 minutes then put down." - "Ready to be served with your fried plantain. Enjoy." categories: - Recipe tags: - fried - plantain - and katakunci: fried plantain and nutrition: 204 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fried plantain and sausage sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Hey guys! its been a minute but here is a cook with me video, enjoy and pls like, comment, share and subscribe. thank you 💋. Fried Plantains and Sausages. by Alissa Segersten. Push the plantains to the side and add the sausage slices. I prefer to serve the sauce over baked spaghetti squash, but my children prefer brown rice noodles—either way it's a nutrient-dense. Fried Plantain and Sausage sauce is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Plantain and Sausage sauce is something which I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have fried plantain and sausage sauce using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried Plantain and Sausage sauce: 1. Take 4 big size of plantain 1. Prepare 5 rolls of sausage 1. Prepare 2 raw eggs 1. Prepare 2 chilli pepper 1. Prepare 1 medium size onion 1. Get curry(use as desired) 1. Prepare 3 fresh tomatoes 1. Make ready 2 green pepper 1. Take 2 maggi cubes 1. Get 2 cooking spoon of groundnut oil 1. Prepare to taste salt 1. Take 2 green pepper 1. Make ready 3 fingers of carrots chopped, Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Fried green plantain (plátano verde) is a starchy. Set a timer and let the plantain pieces fry until they're a rich golden brown. Use a slotted spatula or spoon to carefully Turn off the burner and serve the plantains with their buttery sauce. ##### Steps to make Fried Plantain and Sausage sauce: 1. After peeling and slicing your plantain, you start frying. while doing that, you chop your tomatoes, onions, pepper and set aside. 1. You chop your sausage and your green pepper separately 1. Once you are done with the plantain, you get another pot for the sauce. Put on fire, fry your chopped ingredients. while doing that you add your maggi and curry, it shouldn't be too dry, you break and whisk your eggs, then add both the eggs, chopped sausage,carrot and green pepper at the same time, add just a pinch of salt to taste allow to simmer for 1-2 minutes then put down. 1. Ready to be served with your fried plantain. Enjoy. Set a timer and let the plantain pieces fry until they're a rich golden brown. Use a slotted spatula or spoon to carefully Turn off the burner and serve the plantains with their buttery sauce. Spoon the plantains onto a serving plate and carefully pour the butter that's. I tested out fried plantains at several different stages. With the salt you can taste the sweetness of the plantain, the creaminess. So that is going to wrap it up for this special food fried plantain and sausage sauce recipe. Thanks so much for reading. I am sure that you will make this at home. 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