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date: 2020-08-30T13:06:05.189Z
image: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg
author: Jack Holt
ratingvalue: 4.3
reviewcount: 40751
recipeingredient:
- "1 Cup Jowar flour"
- "1 tsp sesame seeds"
- "1 tsp Ajwain carom seeds"
- "1 tsp red chilli powder"
- "1/4 tsp turmerichaldi powder"
- "1 tbsp oil"
- "as needed Oil for frying"
- "to taste Salt"
- "1 Cup water"
recipeinstructions:
- "Combine Jowar flour, sesame seeds, Ajwain and salt in a bowl."
- "Heat the water in a pan on medium heat and add red chilli powder and turmeric powder. Turn off flame. Now add jowar flour. Mix gently. Cover and let it rest for 15min. at room temperature."
- "Now knead the Chakli dough. Add some water for soft dough if needed."
- "We need the Chakli disc grease the press, place the dough in the press and close it. Gently roll the dough towards itself to form a spiral shape. Lightly press the end of the coil into the circle to hold."
- "Oil is hot enough to check add little dough into the oil. Carefully add the Chakli to the pan. Gently flip when one side is golden and continue to fry."
- "Remove the Chakli, place them on a paper towel to remove any excess oil."
- "Serve these instant Chakli with hot filter coffee or masala tea. You will love munching anytime."
categories:
- Recipe
tags:
- jowar
- chakli
katakunci: jowar chakli
nutrition: 158 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Lunch
---
![Jowar Chakli](https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jowar chakli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Jowar Chakli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Jowar Chakli is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook jowar chakli using 9 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Jowar Chakli:
1. Get 1 Cup Jowar flour
1. Get 1 tsp sesame seeds
1. Make ready 1 tsp Ajwain/ carom seeds
1. Take 1 tsp red chilli powder
1. Get 1/4 tsp turmeric(haldi) powder
1. Prepare 1 tbsp oil
1. Take as needed Oil for frying
1. Take to taste Salt
1. Take 1 Cup water
##### Instructions to make Jowar Chakli:
1. Combine Jowar flour, sesame seeds, Ajwain and salt in a bowl.
1. Heat the water in a pan on medium heat and add red chilli powder and turmeric powder. Turn off flame. Now add jowar flour. Mix gently. Cover and let it rest for 15min. at room temperature.
1. Now knead the Chakli dough. Add some water for soft dough if needed.
1. We need the Chakli disc grease the press, place the dough in the press and close it. Gently roll the dough towards itself to form a spiral shape. Lightly press the end of the coil into the circle to hold.
1. Oil is hot enough to check add little dough into the oil. Carefully add the Chakli to the pan. Gently flip when one side is golden and continue to fry.
1. Remove the Chakli, place them on a paper towel to remove any excess oil.
1. Serve these instant Chakli with hot filter coffee or masala tea. You will love munching anytime.
So that is going to wrap it up with this special food jowar chakli recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!