date: 2020-10-18T18:55:34.709Z image: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg author: Lilly Massey ratingvalue: 4.3 reviewcount: 44633 recipeingredient: - " Medium size Prawns deveined and deshelled" - " salt" - " turmeric powder" - " vegetable oil" - " ghee optional" - " cinnamon stick" - " cloves" - " peppercorns" - " bay leaf" - " cumin seeds" - " small onion finely diced" - " ginger grated" - " garlic grated" - " green chillis" - " salt" - " garam masala" - " sugar" - " coconut milk" - " water" recipeinstructions: - "Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. When these whole spices begin to splatter, add the onions and 1/4 tsp salt." - "Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon." - "Check for salt and adjust accordingly. Now add the prawns. Cook for 3-4 minutes and turn off the heat." categories: - Recipe tags: - prawns - malai - gravy katakunci: prawns malai gravy nutrition: 239 calories recipecuisine: American preptime: "PT29M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawns malai gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Prawns Malai Gravy is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Prawns Malai Gravy is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawns malai gravy using 19 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Prawns Malai Gravy: 1. Prepare Medium size Prawns (de-veined and de-shelled) 1. Prepare salt 1. Get turmeric powder 1. Make ready vegetable oil 1. Take ghee (optional) 1. Get cinnamon stick 1. Get cloves 1. Take peppercorns 1. Get bay leaf 1. Take cumin seeds 1. Take small onion, finely diced 1. Make ready ginger, grated 1. Get garlic, grated 1. Take green chillis 1. Make ready salt 1. Take garam masala 1. Make ready sugar 1. Get coconut milk 1. Prepare water ##### Steps to make Prawns Malai Gravy: 1. Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. - Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. - Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. - When these whole spices begin to splatter, add the onions and 1/4 tsp salt. 1. Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. - Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. - Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon. 1. Check for salt and adjust accordingly. - Now add the prawns. Cook for 3-4 minutes and turn off the heat. So that is going to wrap it up for this exceptional food prawns malai gravy recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!