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date: 2020-10-24T19:32:28.478Z
image: https://img-global.cpcdn.com/recipes/e4541093eaeb4143/751x532cq70/steamed-rice-with-fried-egg-sausage-kimchi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e4541093eaeb4143/751x532cq70/steamed-rice-with-fried-egg-sausage-kimchi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e4541093eaeb4143/751x532cq70/steamed-rice-with-fried-egg-sausage-kimchi-recipe-main-photo.jpg
author: Ruth Curtis
ratingvalue: 4.6
reviewcount: 12973
recipeingredient:
- " steamed rice If you have leftovers you might like to microwave a single serving with a damp paper towel covering it"
- " fried egg"
- " fried sausage or hot dog or bacon"
- " soy sauce for drizzling"
- " toasted sesame oil for drizzling"
- " chopped green onions for garnish"
- " kimchi"
recipeinstructions:
- "Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again)."
- "Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going."
- "Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!"
- "My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think"
- "Enjoy! :)"
categories:
- Recipe
tags:
- steamed
- rice
- with
katakunci: steamed rice with
nutrition: 122 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
![Steamed Rice with Fried Egg, Sausage & Kimchi](https://img-global.cpcdn.com/recipes/e4541093eaeb4143/751x532cq70/steamed-rice-with-fried-egg-sausage-kimchi-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, steamed rice with fried egg, sausage & kimchi. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I have loved my whole life.
This fast and easy recipe will show you how to make Egg Fried Rice with Eggs and Chinese Sausages. In the fried rice, you can put as many eggs or as many. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Chinese Sausage & Egg Fried Rice European Print This. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
1. Get steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
1. Make ready fried egg
1. Prepare fried sausage (or hot dog or bacon)
1. Get soy sauce for drizzling
1. Get toasted sesame oil for drizzling
1. Get chopped green onions for garnish
1. Get kimchi
This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. Serve eggs over steamed rice and vegetables. Our rice bowls are filled with brown rice, tasty, nutrient-filled veggies, a squeeze of lime, and topped a fried egg.
##### Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
1. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
1. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
1. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
1. Enjoy! :)
Serve eggs over steamed rice and vegetables. Our rice bowls are filled with brown rice, tasty, nutrient-filled veggies, a squeeze of lime, and topped a fried egg. Here's a bit about how to make these These healthy rice bowls are a delicious vegetarian dinner recipe, filled with kale, red pepper, and portabello mushrooms, and topped with a fried egg. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling.
So that's going to wrap it up for this exceptional food steamed rice with fried egg, sausage & kimchi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!