date: 2020-08-16T23:59:21.549Z image: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b6d7a96cdc6c50e/751x532cq70/onion-pakoda-recipe-main-photo.jpg author: Victor Gross ratingvalue: 4.3 reviewcount: 42451 recipeingredient: - "4 big onion" - "1 cup gram flourbesan" - "1/4 cup rice flour" - "1/4 cup coriander leaves chopped" - "1/2 tsp salt" - "1/2 tsp turmeric powder" - "1 tsp Red chill powder" - "pinch baking soda" - "1 pinch carom seeds" - " Oil frying" recipeinstructions: - "Cut of the stem part and cut the onion into half." - "Make a long and thin slices. Separate the slices." - "Add salt, coriander leaves & mix well.Rest the onion 15 min absorb the onion moisture." - "In a bowl take a Besan.add rice flour, little salt,(your test according) turmeric powder, red chilli powder carom seeds, baking soda mix well." - "Sprinkle dry flour over onion & mix well.The mixture should not be sticky." - "After coating the onion well with dry flour Sprinkle water & mix well." - "Heat a oil in a pan.Seprate the pakoda mixture &drop it in a hot oil. Do not make a pakoda we make them regularly." - "Fry on medium heat until the golden brown colour all sides." - "Onion pakode is ready. Serve hot." categories: - Recipe tags: - onion - pakoda katakunci: onion pakoda nutrition: 134 calories recipecuisine: American preptime: "PT17M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, onion pakoda. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Onion pakoda is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Onion pakoda is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have onion pakoda using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Onion pakoda: 1. Take 4 big onion 1. Take 1 cup gram flour/besan 1. Make ready 1/4 cup rice flour 1. Take 1/4 cup coriander leaves chopped 1. Make ready 1/2 tsp salt 1. Prepare 1/2 tsp turmeric powder 1. Prepare 1 tsp Red chill powder 1. Prepare pinch baking soda 1. Take 1 pinch carom seeds 1. Make ready Oil frying ##### Instructions to make Onion pakoda: 1. Cut of the stem part and cut the onion into half. 1. Make a long and thin slices. Separate the slices. 1. Add salt, coriander leaves & mix well.Rest the onion 15 min absorb the onion moisture. 1. In a bowl take a Besan.add rice flour, little salt,(your test according) turmeric powder, red chilli powder carom seeds, baking soda mix well. 1. Sprinkle dry flour over onion & mix well.The mixture should not be sticky. 1. After coating the onion well with dry flour Sprinkle water & mix well. 1. Heat a oil in a pan.Seprate the pakoda mixture &drop it in a hot oil. Do not make a pakoda we make them regularly. 1. Fry on medium heat until the golden brown colour all sides. 1. Onion pakode is ready. Serve hot. So that's going to wrap it up with this special food onion pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!