Recipe of Award-winning Fried Cabbage with sausage

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Fried Cabbage with sausage. This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious Chop/slice the sausage, cabbage, and onion. Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead.

Fried Cabbage with sausage Add in a couple swirls of olive oil or avocado oil. This recipe for Fried Cabbage with Sausage is quick and easy. This is true comfort food and always a hit when I put it on the table. You can have Fried Cabbage with sausage using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Cabbage with sausage

  1. You need of supper.
  2. You need 3 slice of sausage - chopped.
  3. It's 1/2 large of onion - diced.
  4. It's 1 clove of garlic - minced.
  5. You need 1/2 large of cabbage - cored and sliced.
  6. Prepare 1 pinch of salt.
  7. It's 1 of black pepper - according to your taste.
  8. You need 1 of pepper - according to your taste.
  9. It's 1 large of tomato - diced.

This is definitely a crowd pleaser and it's low carb and yummy! Take this to your next pot luck and everyone will be I make this all the time because it compliments my low carb, ketogenic lifestyle really well. I love cooking with cabbage and the sausage makes it so tasty. This fried cabbage with sausage is a quick and easy one dish meal.

Fried Cabbage with sausage instructions

  1. place the sausage in a large stockpot ( use planta ) and cook over medium - high heat until crispy, about 10 minutes..
  2. add the onion and garlic, cook and stir until the onion caramelizes, about 5 minutes..
  3. immediately put in the cabbage in the pot and continue to cook and stir another 10 minutes. season with salt, black pepper and pepper..
  4. reduce heat to low, cover and simmer, stirring occasionally, about 20 minutes..
  5. off the heat and put the tomato in..

It's a nice recipe to make when you don't have much time to cook. Cook sausage in large skillet until hot. Remove from pan and set aside. Melt butter in the same large skillet. Add cabbage, onion, and green pepper.


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