date: 2020-08-15T00:56:30.617Z image: https://img-global.cpcdn.com/recipes/1f1da33d5ac38b7a/751x532cq70/chawal-se-baane-vyanjan-pitha-1962018-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f1da33d5ac38b7a/751x532cq70/chawal-se-baane-vyanjan-pitha-1962018-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f1da33d5ac38b7a/751x532cq70/chawal-se-baane-vyanjan-pitha-1962018-recipe-main-photo.jpg author: Wayne Neal ratingvalue: 4.9 reviewcount: 11546 recipeingredient: - " Rice flour 2 cups" - " Sugar 1 cup" - " Salt 1 tsp" - " Water as needed" - " Oil for kindling and design 3 tsp Oil for deep frying" recipeinstructions: - "In a pan boil water with salt. When water comes to boiling point add rice flour. Mix and stir and cover it with lid and turn off the heat. Let it rest with lid covered for 15 minutes." - "Now knead the dough with 2 and ½ tsp oil And divide the dough into 4 and knead each dough to make it smooth and soft." - "Roll each ball out with a rolling pin to make a thick flat bread and cut small discs with cookie cutter." - "Brush some oil and water over the flat bread. Now cut and design shape with tooth pick re use the cut off." - "Leave all pitha under air for 2-3 hours. These pitha can be stored dry as well. (If you want to store sun dry it for 5-6 day and put into airtight container till you want to fry them.)" - "Make syrup with sugar and ½  cup of water, keep it aside. Two thread consistency. Then heat oil for deep fry. Fry each Nakshi Pitha on medium heat till it becomes deep golden brown." - "Now remove pitha from oil and put into syrup. Turn over and make sure it’s properly dip in syrup remove an d garnish. Finally serve this Nokshi Pitha." - "" categories: - Recipe tags: - chawal - se - baane katakunci: chawal se baane nutrition: 102 calories recipecuisine: American preptime: "PT21M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, #chawal se baane vyanjan #pitha #19/6/2018. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. #Chawal se baane vyanjan #Pitha #19/6/2018 is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. #Chawal se baane vyanjan #Pitha #19/6/2018 is something that I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook #chawal se baane vyanjan #pitha #19/6/2018 using 5 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make #Chawal se baane vyanjan #Pitha #19/6/2018: 1. Get Rice flour 2 cups 1. Make ready Sugar 1 ½ cup 1. Take Salt 1 ½ tsp 1. Get Water as needed 1. Prepare Oil (for kindling and design) 3 ½ tsp Oil for deep frying ##### Steps to make #Chawal se baane vyanjan #Pitha #19/6/2018: 1. In a pan boil water with salt. When water comes to boiling point add rice flour. - Mix and stir and cover it with lid and turn off the heat. Let it rest with lid covered for 15 minutes. 1. Now knead the dough with 2 and ½ tsp oil - And divide the dough into 4 and knead each dough to make it smooth and soft. 1. Roll each ball out with a rolling pin to make a thick flat bread and cut small discs with cookie cutter. 1. Brush some oil and water over the flat bread. Now cut and design shape with tooth pick re use the cut off. 1. Leave all pitha under air for 2-3 hours. These pitha can be stored dry as well. (If you want to store sun dry it for 5-6 day and put into airtight container till you want to fry them.) 1. Make syrup with sugar and ½  cup of water, keep it aside. Two thread consistency. - - Then heat oil for deep fry. Fry each Nakshi Pitha on medium heat till it becomes deep golden brown. 1. Now remove pitha from oil and put into syrup. Turn over and make sure it’s properly dip in syrup remove an d garnish. - - Finally serve this Nokshi Pitha. 1. So that's going to wrap it up for this special food #chawal se baane vyanjan #pitha #19/6/2018 recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!