Recipe of Any-night-of-the-week Blessing’s Fried sauté egg & sausages and plantain

Blessing’s Fried sauté egg & sausages and plantain. Egg Sauté is another wonderful egg dish from Japan which combines chicken and eggs together. Juicy cherry tomatoes, mildly sweet, warm-weather squash and delicate purple fingerling potatoes form the base of this gorgeous sauté. Tossed with crunchy baguette croutons, drizzled with a sharp, creamy Parmesan sauce and topped with a fried egg, this stunning meal brings us back to the delicious.

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Ingredients of Blessing’s Fried sauté egg & sausages and plantain

1. Prepare 4 of fingers of plantains.
2. You need 1 of small sized bulb onion.
3. Prepare 1 teaspoon of ground black pepper.
4. Prepare 4 of eggs.
5. You need 4 of sausages.
6. It's of Groundnut oil.

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Blessing’s Fried sauté egg & sausages and plantain instructions

1. Wash plantain and cut into small cubed sizes. Cut sausages into sizable portions as well..
2. Fry plantain in heated ground nut oil until golden brown..
3. Cut onions in round sizes and fry with sausages. Break eggs and add one spoon of grounded black pepper add salt taste and whisk.
4. Turn properly whisked eggs into the fried sausages. Serve once ready..
5. .

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