date: 2020-11-04T12:04:15.038Z image: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg author: Chad Rowe ratingvalue: 4.7 reviewcount: 10334 recipeingredient: - "500 grams Mussels" - "1 Minced Onion" - "1 Tomato" - "2 tbsp White wine" - "4/5 tsp Salt" - "1 dash Pepper" - "1 dash Italian parsley" - "700 grams White rice" - "370 ml The broth from the mussels water" - "1 tbsp Olive oil" - "1 tbsp Butter" recipeinstructions: - "I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine." - "Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels." - "Wash the rice and transfer into a sieve." - "Mince the onion and garlic, and cut the tomatoes into small cubes." - "Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes." - "Add the tomatoes, and briefly stir-fry." - "Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual." - "When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like." categories: - Recipe tags: - greekstyle - mussel - pilaf katakunci: greekstyle mussel pilaf nutrition: 194 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, greek-style mussel pilaf cooked in a rice cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker: 1. Prepare 500 grams Mussels 1. Get 1 Minced Onion 1. Get 1 Tomato 1. Get 2 tbsp White wine 1. Prepare 4/5 tsp Salt 1. Take 1 dash Pepper 1. Get 1 dash Italian parsley 1. Make ready 700 grams White rice 1. Prepare 370 ml The broth from the mussels + water 1. Take 1 tbsp Olive oil 1. Make ready 1 tbsp Butter ##### Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker: 1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine. 1. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels. 1. Wash the rice and transfer into a sieve. 1. Mince the onion and garlic, and cut the tomatoes into small cubes. 1. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes. 1. Add the tomatoes, and briefly stir-fry. 1. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual. 1. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like. So that is going to wrap this up with this special food greek-style mussel pilaf cooked in a rice cooker recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!