Recipe of Quick (Prawn Malai curry) Prawn in a thick coconut Gravy

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date: 2020-12-21T13:04:15.208Z image: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg author: Rhoda Lopez ratingvalue: 4.1 reviewcount: 35133 recipeingredient: - " Jumbo prawns cleaned" - " Onion paste" - " Ginger garlic paste" - " Turmeric powder" - " Red chilli powder" - " Garam masala powder" - " Fresh coconut milk" - " Salt" - " Sugar" - " Ghee" - " Bay leaves" - " Green Cardamom" - " Green chilli for garnishing" recipeinstructions: - "Smear the prawns with turmeric and salt." - "Shallow fry the prawns and keep aside." - "Heat oil in a pan." - "Add bay leaf and whole spices." - "Now add the onion paste and saute." - "Add the ginger garlic paste, turmeric powder and Red chilli powder." - "Saute until raw smell of the spices gone." - "Now add salt and sugar." - "Add the coconut milk." - "Add the prawns." - "Cook covered for 5 minutes." - "Sprinkle ghee and garam masala and green chilli." - "Serve hot with steamed rice." categories: - Recipe tags: - prawn - malai - curry katakunci: prawn malai curry nutrition: 290 calories recipecuisine: American preptime: "PT40M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner --- ![(Prawn Malai curry) Prawn in a thick coconut Gravy](https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg) Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, (prawn malai curry) prawn in a thick coconut gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. (Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. (Prawn Malai curry) Prawn in a thick coconut Gravy is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy: 1. Get Jumbo prawns cleaned 1. Make ready Onion paste 1. Take Ginger garlic paste 1. Get Turmeric powder 1. Prepare Red chilli powder 1. Make ready Garam masala powder 1. Make ready Fresh coconut milk 1. Take Salt 1. Take Sugar 1. Take Ghee 1. Take Bay leaves 1. Get Green Cardamom 1. Get Green chilli for garnishing ##### Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy: 1. Smear the prawns with turmeric and salt. 1. Shallow fry the prawns and keep aside. 1. Heat oil in a pan. 1. Add bay leaf and whole spices. 1. Now add the onion paste and saute. 1. Add the ginger garlic paste, turmeric powder and Red chilli powder. 1. Saute until raw smell of the spices gone. 1. Now add salt and sugar. 1. Add the coconut milk. 1. Add the prawns. 1. Cook covered for 5 minutes. 1. Sprinkle ghee and garam masala and green chilli. 1. Serve hot with steamed rice. So that is going to wrap this up for this exceptional food (prawn malai curry) prawn in a thick coconut gravy recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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