date: 2020-11-02T05:57:03.602Z image: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg author: Jeanette Gray ratingvalue: 4.4 reviewcount: 44172 recipeingredient: - "3 Eggs" - "1 dash Salt and pepper" - "170 grams Sashimi grade salmon" - "125 grams Shimeji mushrooms" - "6 tbsp Mayonnaise" - "200 ml Water" recipeinstructions: - "Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs." - "Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon." - "Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil." - "Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top." - "Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes." - "Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes." categories: - Recipe tags: - salmon - with - creamy katakunci: salmon with creamy nutrition: 217 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, salmon with creamy egg and mayonnaise. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Salmon with Creamy Egg and Mayonnaise is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Salmon with Creamy Egg and Mayonnaise is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook salmon with creamy egg and mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Salmon with Creamy Egg and Mayonnaise: 1. Prepare 3 Eggs 1. Prepare 1 dash Salt and pepper 1. Make ready 170 grams Sashimi grade salmon 1. Prepare 125 grams ● Shimeji mushrooms 1. Get 6 tbsp ● Mayonnaise 1. Get 200 ml Water ##### Instructions to make Salmon with Creamy Egg and Mayonnaise: 1. Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs. 1. Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon. 1. Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil. 1. Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top. 1. Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes. 1. Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes. So that is going to wrap it up with this special food salmon with creamy egg and mayonnaise recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!