date: 2020-12-24T09:59:56.267Z image: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg author: Adeline Wood ratingvalue: 4.1 reviewcount: 42550 recipeingredient: - "5 slice Halfstrip of bacon" - "1 Salt and pepper" - "1 Egg" - "1 tsp Sugar" - "1/2 tsp Katakuriko" - "1/2 tsp Water" - "1/2 tbsp Oil" - "1/3 Carrot" - "2 leaves Cabbage" - "1/2 pack Daikon radish sprouts" recipeinstructions: - "Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate." - "Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet." - "When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon." - "Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts." - "Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish." categories: - Recipe tags: - raw - vegetables - wrapped katakunci: raw vegetables wrapped nutrition: 119 calories recipecuisine: American preptime: "PT25M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, raw vegetables wrapped with bacon and eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Raw Vegetables Wrapped with Bacon and Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Raw Vegetables Wrapped with Bacon and Eggs is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook raw vegetables wrapped with bacon and eggs using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Take 5 slice Half-strip of bacon 1. Make ready 1 Salt and pepper 1. Prepare 1 ＊Egg 1. Make ready 1 tsp ＊Sugar 1. Prepare 1/2 tsp ＊Katakuriko 1. Prepare 1/2 tsp ＊Water 1. Take 1/2 tbsp Oil 1. Make ready 1/3 Carrot 1. Get 2 leaves Cabbage 1. Get 1/2 pack Daikon radish sprouts ##### Instructions to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate. 1. Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet. 1. When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon. 1. Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts. 1. Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish. So that is going to wrap it up with this special food raw vegetables wrapped with bacon and eggs recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!