date: 2020-11-20T15:31:52.322Z image: https://img-global.cpcdn.com/recipes/42c68377803a6b2d/751x532cq70/chicken-paprika-drums-skewered-red-hot-shrimps-and-grilled-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42c68377803a6b2d/751x532cq70/chicken-paprika-drums-skewered-red-hot-shrimps-and-grilled-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42c68377803a6b2d/751x532cq70/chicken-paprika-drums-skewered-red-hot-shrimps-and-grilled-sausages-recipe-main-photo.jpg author: Beulah Simmons ratingvalue: 4.9 reviewcount: 47540 recipeingredient: - " For the chicken drums" - "16 drums of chicken cleaned" - "1 cup thick curd sour cream" - "1 1/2 tbsp paprika or red chilli powder" - "1 tbsp curry powder" - "3 r lemon juice" - "to taste Salt" - "2 tbsp oil" - " For the Shrimp Prawns" - "750 gms large shrimp prawns devined and cleaned" - "1 tbsp garlic paste" - "50 ml shaoxing vinegar" - "2 tbsp Sriracha sauce" - "1 tsp paprika red chilli powder" - "1 tsp brown sugar" - "1 tbsp fish sauce" - "2 tbsp sesame oil" - "to taste Salt" recipeinstructions: - "Wash,clean and pat dry the chicken drums" - "Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well.." - "Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight" - "For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour.." - "Skewer the prawns and set aside" - "For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside" - "When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently.." - "Grill the legs for about 15 /20 mins turning side in between..and keep basting" - "The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks.." - "Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite" categories: - Recipe tags: - chicken - paprika - drums katakunci: chicken paprika drums nutrition: 113 calories recipecuisine: American preptime: "PT35M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken paprika drums skewered red hot shrimps and grilled sausages. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chicken paprika drums Skewered red hot Shrimps and grilled sausages is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken paprika drums Skewered red hot Shrimps and grilled sausages is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages: 1. Make ready For the chicken drums 1. Get 16 drums of chicken cleaned 1. Make ready 1 cup thick curd/ sour cream 1. Take 1 1/2 tbsp paprika or red chilli powder 1. Get 1 tbsp curry powder 1. Make ready 3 r lemon juice 1. Take to taste Salt 1. Get 2 tbsp oil 1. Take For the Shrimp/ Prawns 1. Take 750 gms large shrimp/ prawns devined and cleaned 1. Take 1 tbsp garlic paste 1. Get 50 ml shaoxing vinegar 1. Take 2 tbsp Sriracha sauce 1. Take 1 tsp paprika/ red chilli powder 1. Take 1 tsp brown sugar 1. Make ready 1 tbsp fish sauce 1. Make ready 2 tbsp sesame oil 1. Take to taste Salt ##### Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages: 1. Wash,clean and pat dry the chicken drums 1. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well.. 1. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight 1. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour.. 1. Skewer the prawns and set aside 1. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside 1. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently.. 1. Grill the legs for about 15 /20 mins turning side in between..and keep basting 1. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks.. 1. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite So that is going to wrap this up for this exceptional food chicken paprika drums skewered red hot shrimps and grilled sausages recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!