date: 2020-07-13T21:55:10.353Z image: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg author: Christine Cobb ratingvalue: 4.7 reviewcount: 20575 recipeingredient: - "1 cup soaked basmati rice" - "1/2 cup peas frozen or fresh" - "1 small tomato chopped" - "1 carrot chopped" - "1 finely chopped green chilli" - "7-8 curry leaves" - "as per taste Salt" - "1/2 tsp tarmaric powder" - "1/2 tsp black pepper powder" - "1 bay leaf" - "1/2 tsp sugar optional" - "1/2 tsp biryani masala" - "2 cups water" - "1/2 tsp cumin seeds" - "1/2 tsp mastard seeds" - "2 tbsp Oil" recipeinstructions: - "Keep all the ingredients ready, soak the frozen peas in water for 10 mins." - "Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp." - "Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy." - "Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame." - "Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve." categories: - Recipe tags: - peas - pulao - in katakunci: peas pulao in nutrition: 116 calories recipecuisine: American preptime: "PT12M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peas pulao in pressure cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Peas Pulao in pressure cooker is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Peas Pulao in pressure cooker is something that I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook peas pulao in pressure cooker using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Peas Pulao in pressure cooker: 1. Prepare 1 cup soaked basmati rice 1. Make ready 1/2 cup peas (frozen or fresh) 1. Prepare 1 small tomato (chopped) 1. Take 1 carrot (chopped) 1. Take 1 finely chopped green chilli 1. Take 7-8 curry leaves 1. Take as per taste Salt 1. Take 1/2 tsp tarmaric powder 1. Take 1/2 tsp black pepper powder 1. Get 1 bay leaf 1. Prepare 1/2 tsp sugar (optional) 1. Prepare 1/2 tsp biryani masala 1. Prepare 2 cups water 1. Take 1/2 tsp cumin seeds 1. Take 1/2 tsp mastard seeds 1. Make ready 2 tbsp Oil ##### Steps to make Peas Pulao in pressure cooker: 1. Keep all the ingredients ready, soak the frozen peas in water for 10 mins. 1. Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp. 1. Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy. 1. Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame. 1. Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve. So that is going to wrap it up for this exceptional food peas pulao in pressure cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!