How to Make Perfect Corn Fritter Thai style

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date: 2020-09-06T04:02:08.211Z image: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg author: Christopher Hunter ratingvalue: 4.3 reviewcount: 44364 recipeingredient: - "4 cobs of sweet corn2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn 325g" - "1 piece carrot diced small pieces" - "2 stalks spring onion finely chopped chopped" - "4 tablespoon plain flour" - "2 tablespoon rice flour" - "1 onion or 3 shallots" - "2 cloves garlic or garlic granules" - "1 teaspoon coriander seedstoasted" - " salt pepper" - "1/2 cup water might not use all" - " vegetable oil" - " Sweet and chilli dipping sauce" - "1/2 cup sugar" - "1/2 cup rice vinegar" - "Pinch salt" - " Some red chilli" recipeinstructions: - "Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well." - "Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter." - "Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown" - "Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy" - "Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!" categories: - Recipe tags: - corn - fritter - thai katakunci: corn fritter thai nutrition: 135 calories recipecuisine: American preptime: "PT35M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch --- ![Corn Fritter Thai style](https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn fritter thai style. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Corn Fritter Thai style is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Corn Fritter Thai style is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook corn fritter thai style using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Corn Fritter Thai style: 1. Make ready 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn (325g) 1. Prepare 1 piece carrot, diced small pieces 1. Prepare 2 stalks spring onion, finely chopped chopped 1. Get 4 tablespoon plain flour 1. Prepare 2 tablespoon rice flour 1. Take 1 onion, or 3 shallots 1. Prepare 2 cloves garlic (or garlic granules) 1. Make ready 1 teaspoon coriander seeds,toasted 1. Take salt pepper 1. Make ready 1/2 cup water might not use all 1. Get vegetable oil 1. Take Sweet and chilli dipping sauce 1. Take 1/2 cup sugar 1. Make ready 1/2 cup rice vinegar 1. Take Pinch salt 1. Get Some red chilli ##### Instructions to make Corn Fritter Thai style: 1. Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well. 1. Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter. 1. Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown 1. Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy 1. Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!! So that's going to wrap it up with this special food corn fritter thai style recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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