date: 2020-07-06T03:12:01.551Z image: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg author: Marc Lopez ratingvalue: 4.4 reviewcount: 36561 recipeingredient: - "15 Chestnuts" - "1 10 cm square piece Kombu" - "540 ml Uncooked mochi sweet or shortgrain rice" - "4 tbsp Sake" - "1 tsp Salt" - "1 Sesame seed salt gomashio" - "650 ml Water" recipeinstructions: - "Rinse the mochi rice, and soak in water for 3 ~ 4 hours." - "Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel." - "Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)" - "Sprinkle sesame seed salt (gomashio) before eating, and it's done!" - "If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless." categories: - Recipe tags: - chestnut - rice - made katakunci: chestnut rice made nutrition: 299 calories recipecuisine: American preptime: "PT14M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chestnut rice made with mochi rice (okowa) made in a rice cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker: 1. Take 15 Chestnuts 1. Get 1 10 cm square piece Kombu 1. Make ready 540 ml Uncooked mochi (sweet or short-grain) rice 1. Take 4 tbsp Sake 1. Prepare 1 tsp Salt 1. Make ready 1 Sesame seed salt (gomashio) 1. Make ready 650 ml Water ##### Steps to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker: 1. Rinse the mochi rice, and soak in water for 3 ~ 4 hours. 1. Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel. 1. Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.) 1. Sprinkle sesame seed salt (gomashio) before eating, and it's done! 1. If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless. So that's going to wrap it up with this special food chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!