date: 2020-11-27T17:22:38.631Z image: https://img-global.cpcdn.com/recipes/b702828e0ba007f4/751x532cq70/shrimp-grit-cakes-kentucky-bourbon-butter-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b702828e0ba007f4/751x532cq70/shrimp-grit-cakes-kentucky-bourbon-butter-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b702828e0ba007f4/751x532cq70/shrimp-grit-cakes-kentucky-bourbon-butter-sauce-recipe-main-photo.jpg author: Jean Sparks ratingvalue: 4.1 reviewcount: 5177 recipeingredient: - " shrimp cleaned and deveined" - " Grits" - " vegetable stock" - " salt and pepper" - " grits" - " butter" - " shredded cheese" - " Sauce" - " olive oil" - " bell pepper finely chopped" - " shallots finely chopped" - " ground sausage mild or medium hot" - " butter" - " garlic minced" - " red pepper flakes optional" - " light cream" - " paprika" - " dried thyme" - " scallions chopped" - " Kentucky Bourbon" recipeinstructions: - "Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator." - "For the grit cakes: Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking." - "Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour." - "Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven." - "For the sauce: Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes." - "Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan." - "Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink." - "Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions." - "Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute." - "Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy." categories: - Recipe tags: - shrimp - - grit katakunci: shrimp grit nutrition: 233 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, shrimp & grit cakes (kentucky bourbon butter sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook shrimp & grit cakes (kentucky bourbon butter sauce) using 20 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce): 1. Take shrimp, cleaned and deveined 1. Get Grits: 1. Take vegetable stock 1. Make ready salt and pepper 1. Prepare grits 1. Make ready butter 1. Take shredded cheese 1. Get Sauce: 1. Get olive oil 1. Make ready bell pepper, finely chopped 1. Take shallots, finely chopped 1. Make ready ground sausage (mild or medium hot) 1. Make ready butter 1. Prepare garlic (minced) 1. Make ready red pepper flakes (optional) 1. Get light cream 1. Take paprika 1. Prepare dried thyme 1. Make ready scallions, chopped 1. Take Kentucky Bourbon ##### Instructions to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce): 1. Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator. 1. For the grit cakes: - Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking. 1. Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour. 1. Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven. 1. For the sauce: - Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes. 1. Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan. 1. Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink. 1. Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions. 1. Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute. 1. Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy. So that's going to wrap it up with this special food shrimp & grit cakes (kentucky bourbon butter sauce) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. 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